Traditional Chinese medicine composition for tonifying qi, promoting generation of saliva or body fluid and reducing blood sugar, and preparation method of traditional Chinese medicine composition
A technique for lowering blood sugar and composition, which is applied in the fields of nourishing qi and promoting body fluid, lowering blood sugar traditional Chinese medicine composition and its preparation, which can solve the problems of life-long medication and many toxic and side effects, achieve good therapeutic effect, reduce fasting blood sugar, and regulate lipid metabolism disorder Effect
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Embodiment 1
[0041] A traditional Chinese medicine composition for invigorating qi, promoting body fluid, and lowering blood sugar, comprising the following components in parts by weight: 10 parts of astragalus, 3 parts of ginseng root, 5 parts of asparagus, 10 parts of poria cocos, 5 parts of medlar, 2 parts of Radix Ophiopogon japonicus, and trichosanthemi 5 parts, 15 parts of yam, 3 parts of Ligustrum lucidum, 2 parts of Eclipta, 5 parts of Danshen, 10 parts of longan meat, 10 parts of mulberry, 2 parts of kudzu root, 5 parts of jujube seed, 5 parts of motherwort, green fruit (pitted) 5 parts, lemon 3 parts, mint 7 parts, dendrobium 3 parts, northern hawthorn 4 parts and raw pear 5 parts.
[0042] A preparation method of a traditional Chinese medicine composition for invigorating qi, promoting body fluid, and lowering blood sugar, comprising the following steps: pulverizing ginseng root and half a quantity of astragalus into fine powder, and sieving; pueraria puerariae pulverized into co...
Embodiment 2
[0044] A traditional Chinese medicine composition for invigorating qi, promoting body fluid and lowering blood sugar, comprising the following components in parts by weight: 15 parts of astragalus, 6 parts of ginseng root, 7 parts of asparagus, 13 parts of poria cocos, 8 parts of medlar, 6 parts of Radix Ophiopogon japonicus, and trichosanthemi 10 parts, 22 parts of yam, 5 parts of Ligustrum lucidum, 4 parts of Eclipta, 7 parts of Danshen, 13 parts of longan meat, 15 parts of mulberry, 3 parts of kudzu root, 7 parts of jujube seed, 7 parts of motherwort, green fruit (pitted) 7 parts of lemon, 4 parts of lemon, 11 parts of mint, 7 parts of dendrobium, 7 parts of northern hawthorn and 10 parts of raw pear.
[0045] A preparation method of a traditional Chinese medicine composition for invigorating qi, promoting body fluid, and lowering blood sugar, comprising the following steps: pulverizing ginseng root and half a quantity of astragalus into fine powder, and sieving; pueraria pu...
Embodiment 3
[0047] A traditional Chinese medicine composition for invigorating qi, promoting body fluid, and lowering blood sugar, comprising the following components in parts by weight: 20 parts of astragalus, 8 parts of ginseng root, 10 parts of asparagus, 15 parts of poria cocos, 13 parts of medlar, 10 parts of Radix Ophiopogon japonicus, and trichosanthemi 15 parts, 30 parts of yam, 8 parts of Ligustrum lucidum, 6 parts of Eclipta, 10 parts of Danshen, 15 parts of longan meat, 20 parts of mulberry, 5 parts of kudzu root, 10 parts of jujube seed, 10 parts of motherwort, green fruit (pitted) 10 parts of lemon, 6 parts of lemon, 15 parts of mint, 10 parts of dendrobium, 10 parts of northern hawthorn and 15 parts of raw pear.
[0048] A preparation method of a traditional Chinese medicine composition for invigorating qi, promoting body fluid, and lowering blood sugar, comprising the following steps: pulverizing ginseng root and half a quantity of astragalus into fine powder, and sieving; p...
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