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Special cleaning agent for food industry and preparation method thereof

A cleaning agent and industrial technology, which is applied in the field of special cleaning agent for food industry and its preparation, can solve the problems such as not having foam cleaning effect, achieve good cleaning effect, safety of cleaning personnel, and reduce surface tension

Pending Publication Date: 2022-03-01
ZHENGZHOU HUAMEI WANBANG CLEANING TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional fungicides also only have the effect of sterilization, and do not have the effect of foam cleaning

Method used

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  • Special cleaning agent for food industry and preparation method thereof
  • Special cleaning agent for food industry and preparation method thereof
  • Special cleaning agent for food industry and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A special cleaning agent for the food industry, the components include by weight parts: 6 parts of citric acid, 2.5 parts of sodium gluconate, 3.8 parts of formic acid, 13 parts of dodecyl dimethyl benzyl ammonium chloride, 12 parts of lecithin , 13 parts of ethanol, 9 parts of nonionic surfactant and 65 parts of water. The preparation steps are as follows: Step 1: After weighing the above-mentioned components according to the settings, preliminarily mix the lecithin and ethanol to partially dissolve it in ethanol, then slowly add water, and stir while adding water , while the temperature of the mixture is kept at 40-50°; Step 2: After the lecithin is completely dissolved, add citric acid, sodium gluconate, formic acid, dodecyl dimethyl benzyl ammonium chloride and nonionic surface active The reagents are added in sequence, and the preparation is completed after all are dissolved.

Embodiment 2

[0018] A special cleaning agent for the food industry, the components include by weight parts: 18 parts of citric acid, 1.5 parts of sodium gluconate, 2 parts of oxalic acid, 22 parts of dodecyl dimethyl benzyl ammonium chloride, 14 parts of lecithin , 15 parts of ethanol, 6 parts of nonionic surfactant and 75 parts of water. The preparation steps are as follows: Step 1: After weighing the above-mentioned components according to the settings, preliminarily mix the lecithin and ethanol to partially dissolve it in ethanol, then slowly add water, and stir while adding water , while the temperature of the mixture is kept at 40-50°; Step 2: After the lecithin is completely dissolved, add citric acid, sodium gluconate, formic acid, dodecyl dimethyl benzyl ammonium chloride and nonionic surface active The reagents are added in sequence, and the preparation is completed after all are dissolved.

Embodiment 3

[0020] A special cleaning agent for the food industry, the components include by weight parts: 11 parts of citric acid, 2 parts of sodium gluconate, 3 parts of oxalic acid, 16 parts of dodecyl dimethyl benzyl ammonium chloride, 12.6 parts of lecithin , 13 parts of ethanol, 8.5 parts of nonionic surfactant and 70 parts of water. The preparation steps are as follows: Step 1: After weighing the above-mentioned components according to the settings, preliminarily mix the lecithin and ethanol to partially dissolve it in ethanol, then slowly add water, and stir while adding water , while the temperature of the mixture is kept at 40-50°; Step 2: After the lecithin is completely dissolved, add citric acid, sodium gluconate, formic acid, dodecyl dimethyl benzyl ammonium chloride and nonionic surface active The reagents are added in sequence, and the preparation is completed after all are dissolved.

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PUM

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Abstract

The invention provides a special cleaning agent for food industry and a preparation method thereof, and the cleaning agent comprises the following components in parts by weight: 5-20 parts of citric acid, 1-3 parts of a corrosion and scale inhibitor, 0.5-5 parts of organic acid, 15-25 parts of dodecyl dimethyl benzyl ammonium chloride, 10-15 parts of lecithin, 11-16 parts of ethanol, 5-10 parts of a nonionic surfactant and 60-80 parts of water. The organic acid and the surface active agent are added and matched with other components, a good synergistic effect is achieved, the surface tension of the cleaning solution can be reduced, the cleaning solution can permeate into dirt more easily through tiny holes in the surface of the dirt, the dissolving speed of the dirt is increased, and the cleaning efficiency is improved; particularly, the cleaning effect on stainless steel materials commonly used by food production equipment is good, the overall pH value is neutral, the damage to the food production equipment is small, the equipment is hardly corroded, and the cleaning personnel are safer.

Description

technical field [0001] The invention relates to the technical field of cleaning agents, in particular to a special cleaning agent for the food industry and a preparation method thereof. Background technique [0002] With the development of the food industry, people's requirements for food quality have increased accordingly, and food manufacturers have paid more and more attention to the hygiene of food production processes. The cleaning agent used for cleaning and disinfection of food production equipment occupies a very important position. The traditional process of cleaning and disinfection of food production equipment is: cleaning with alkaline cleaning agent→cleaning with water→disinfecting with acidic disinfectant. Disinfectants commonly used in disinfection are acidic disinfectants such as peracetic acid and chlorine dioxide with little residue after use. Cleaning is often diluted with an alkaline cleaning agent to a certain concentration and then heated and cleaned. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/72C11D3/20C11D3/30C11D3/36C11D3/60
CPCC11D1/72C11D3/2086C11D3/2079C11D3/30C11D3/36C11D3/201
Inventor 牛志敏李福义
Owner ZHENGZHOU HUAMEI WANBANG CLEANING TECH CO LTD