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Pickling method of kidney beans

A technology for string beans and bean paste, which is applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, and oil-containing food ingredients, etc., can solve problems such as being unable to be stored at home for a long time, and that fresh string beans cannot be eaten directly. To achieve the effect of unique taste and refreshing taste

Pending Publication Date: 2022-03-29
洪江市百禾农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chinese people like to eat pickled vegetables. There are basically no pickled green beans for sale on the market now, and green beans have the above-mentioned multiple effects. However, fresh green beans cannot be eaten directly, and they cannot be stored at home for a long time. Long-Store and Ready-to-Eat Pickled Green Beans

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Provided by weight, 200 parts of fresh green beans, 30 parts of bean paste, 5 parts of rock sugar, 6 parts of millet pepper, 5 parts of bayberry wine, 3 parts of pecan oil, 15 parts of tea seed oil, 4 parts of garlic , 1 part of cinnamon, 1 part of star anise, 1 part of Sichuan pepper, 2 parts of chicken powder and 1 part of lemon slice;

[0030] Tear off the old ribs on both sides of the fresh kidney beans, wash them, cut them into 4-4.5 cm long sections, and dry them;

[0031] In a cool place, air-dry the segmented kidney beans to a moisture content of 50-60%;

[0032] Pour hickory oil and tea seed oil into a pot and heat to 70-80°C, then add bean paste, rock sugar, millet pepper, garlic, cinnamon, star anise, pepper and sauté until fragrant, then add chicken powder and appropriate amount of purified water, and simmer Boil for 3-4 minutes, filter and cool to get flavored water;

[0033] Pour the dried green beans, lemon slices and bayberry wine into seasoned water a...

Embodiment 2

[0036] Provided by weight, 200 parts of fresh green beans, 40 parts of bean paste, 7 parts of rock sugar, 8 parts of millet pepper, 7 parts of bayberry wine, 5 parts of pecan oil, 20 parts of tea seed oil, and 5 parts of garlic , 2 parts cinnamon, 2 parts star anise, 2 parts prickly ash, 4 parts chicken stock powder and 2 parts lemon slices;

[0037] Tear off the old ribs on both sides of the fresh kidney beans, wash them, cut them into 4-4.5 cm long sections, and dry them;

[0038] In a cool place, air-dry the segmented kidney beans to a moisture content of 50-60%;

[0039] Pour hickory oil and tea seed oil into a pot and heat to 70-80°C, then add bean paste, rock sugar, millet pepper, garlic, cinnamon, star anise, pepper and sauté until fragrant, then add chicken powder and appropriate amount of purified water, and simmer Boil for 3-4 minutes, filter and cool to get flavored water;

[0040] Pour the dried green beans, lemon slices and bayberry wine into seasoned water and ...

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Abstract

The pickling method comprises the following steps: providing fresh kidney beans, thick broad-bean sauce, crystal sugar, capsicum frutescens, waxberry wine, pecan oil, tea-seed oil, garlic, cinnamon, star anise, Chinese prickly ash, chicken essence powder and lemon slices in parts by weight; cutting the fresh kidney beans into sections with the length of 4-4.5 cm, and airing to remove moisture; in a shady and cool place, air-drying the section-shaped kidney beans; preparing seasoning water; pouring the air-dried kidney beans, lemon slices and waxberry wine into seasoning water, and refrigerating; after refrigeration, the kidney beans are picked out, sterilized and packaged. The pickled kidney beans have the advantages that the prepared pickled kidney beans are fresh and cool in mouth feel and slightly sweet, and no preservative is added; the product can be stored for a long time, has unique taste, and is suitable for people of all ages to directly eat.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a method for pickling kidney beans. 【Background technique】 [0002] Kidney beans are also called kidney beans, kidney beans, April beans, etc., and are annual herbaceous plants. It is called Qingming beans in Quzhou, Zhejiang, and it is called green beans in Sichuan and some central China regions. It is one of the common vegetables on the table. [0003] Kidney beans mainly have the following effects: 1. Kidney beans are sweet, light, and slightly warm in nature, and return to the spleen and stomach meridian; Reconcile the viscera, nourish the spirit, replenish qi and strengthen the spleen, relieve summer heat and dampness, and diuresis and reduce swelling 5. It has the effect of anti-hepatitis B virus. The fresh and tender pods can be eaten as vegetables, and can also be dehydrated or canned. [0004] Chinese people like to eat pickled vegetables. There are basicall...

Claims

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Application Information

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IPC IPC(8): A23L19/20
CPCA23L19/20A23V2002/00A23V2200/14A23V2200/16A23V2250/18A23V2250/21A23V2250/212
Inventor 李锴李旭
Owner 洪江市百禾农业发展有限公司
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