Whole-grain coarse cereal fine dried noodles with good taste and processing technology thereof

Abstract

The invention discloses whole-grain coarse cereal fine dried noodles with good taste and a processing technology thereof, and relates to the technical field of food processing. The whole-grain coarse cereal fine dried noodles are prepared from the following raw materials in parts by weight: 10-15 parts of fruits, 10-15 parts of vegetables, 5-10 parts of Chinese yams, 15-20 parts of corn starch, 40-60 parts of coarse cereal powder and 8-10 parts of nutritional beans. The invention further provides the processing technology of the whole-grain coarse cereal fine dried noodles. Vegetables are dissolved in the coarse cereal noodles in the form of juice, meanwhile, the fruit fragrance of the coarse cereal noodles is added through fruits, the nutrition beans are wrapped in the coarse cereal noodles through the viscosity of Chinese yams, and the coarse cereal noodles are not prone to overflowing from the fine dried noodles in the cooking process; the multi-grain fine dried noodles are arranged, people who do not drink noodle soup can better absorb nutritional ingredients in the multi-grain fine dried noodles, loss of the nutritional ingredients in the noodles is avoided, the cutting and forming efficiency of the multi-grain fine dried noodles is improved through the mounting assembly, the bidirectional driving assembly, the first cutting and forming assembly and the second cutting and forming assembly, and forming and cutting of the multi-grain fine dried noodles with different widths are met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to fine-tasting whole grain miscellaneous grain dried noodles and a processing technology thereof. Background technique [0002] Cereals are rich in protein, dietary fiber, unsaturated fatty acids, vitamins, mineral elements and other nutritional and health components. They are not only rich in nutrition, but also have good health effects. Whole grains can be eaten in a variety of ways. Multigrain vermicelli is exactly the more popular multigrain food. With the development of whole grain noodles in the food industry, people's demand for the taste and nutrition of noodles is getting higher and higher. [0003] In the production process of whole-grain miscellaneous grain vermicelli, it is necessary to use special cutting equipment for vermicelli, which is used for cutting and forming miscellaneous grain vermicelli. However, when it is necessary to produce dried n...

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Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of fine-tasting whole grain miscellaneous grain vermicelli and its processing technology. Through the design of the installation assembly, the two-way drive assembly, the first cutting and forming assembly and the second cutting and forming assembly, it solves the problem of different width When producing miscellaneous grain vermicelli, the existing vermicelli cutting and forming equipment needs to replace the cutting parts of the corresponding size to meet the production needs of miscellaneous grain vermicelli with different widths. The operation is cumbersome, which is not conducive to the improvement of the production efficiency of miscellaneous grain vermicelli and increases the work intensity of the staff. The problem

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