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Formula of sweet wormwood herb rice crust and preparation method of sweet wormwood herb rice crust

A production method and artemisia wormwood technology are applied in the formula of wormwood crispy rice and its production field, which can solve the problems of single taste and inability to provide nutrients for the human body, etc.

Pending Publication Date: 2022-04-12
王基明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Among the existing crispy rice foods, most of them are simple rice ingredients, which not only have a single taste when eaten, but also cannot provide more nutrients for the human body. According to the "Food Nutrition Survey of Chinese Residents", it is recommended that Chinese residents can eat it in their daily food. Eat more snacks with high nutrition and fat content, so the present invention proposes a kind of Artemisia sativa

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A recipe for wormwood crispy rice, comprising the following raw materials in proportion by weight: 100 parts of wild wormwood, 500 parts of clear water, 50 parts of bacon, 70 parts of rice, and 70 parts of glutinous rice.

[0021] Based on the above-mentioned formula of wormwood crispy rice, a formula of wormwood crispy rice and a preparation method thereof are proposed, comprising the following steps:

[0022] 1) Wild Artemisia treatment: remove impurities from fresh wild Artemisia, remove the weeds and other inedible substances inside, then put the cleaned Artemisia in clean water for 2 to 3 times, and then put the cleaned Artemisia Put it into a container and pour it into clean water for soaking. The soaking time is controlled at 20-30 minutes. After that, the excess water used to soak the wormwood in the container is filtered out, and then the wormwood is scrubbed. When the wormwood is completely washed, the juice Filter out, and finally pour clean water into the co...

Embodiment 2

[0027] A recipe for wormwood crispy rice, comprising the following raw materials in proportion by weight: 150 parts of wild wormwood, 800 parts of clear water, 90 parts of bacon, 80 parts of rice, and 80 parts of glutinous rice.

[0028] Based on the above-mentioned formula of wormwood crispy rice, a formula of wormwood crispy rice and a preparation method thereof are proposed, comprising the following steps:

[0029] 1) Wild Artemisia treatment: remove impurities from fresh wild Artemisia, remove the weeds and other inedible substances inside, then put the cleaned Artemisia in clean water for 2 to 3 times, and then put the cleaned Artemisia Put it into a container and pour it into clean water for soaking. The soaking time is controlled at 20-30 minutes. After that, the excess water used to soak the wormwood in the container is filtered out, and then the wormwood is scrubbed. When the wormwood is completely washed, the juice Filter out, and finally pour clean water into the co...

Embodiment 3

[0034] A recipe for wormwood crispy rice, comprising the following raw materials in proportions by weight: 200 parts of wild wormwood, 1000 parts of clear water, 100 parts of bacon, 90 parts of rice, and 90 parts of glutinous rice.

[0035] Based on the above-mentioned formula of wormwood crispy rice, a formula of wormwood crispy rice and a preparation method thereof are proposed, comprising the following steps:

[0036] 1) Wild Artemisia treatment: remove impurities from fresh wild Artemisia, remove the weeds and other inedible substances inside, then put the cleaned Artemisia in clean water for 2 to 3 times, and then put the cleaned Artemisia Put it into a container and pour it into clean water for soaking. The soaking time is controlled at 20-30 minutes. After that, the excess water used to soak the wormwood in the container is filtered out, and then the wormwood is scrubbed. When the wormwood is completely washed, the juice Filter out, and finally pour clean water into the...

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Abstract

The invention relates to the technical field of healthy diet products, in particular to a formula of sweet wormwood herb rice crust and a making method of the sweet wormwood herb rice crust, and the sweet wormwood herb rice crust comprises the following raw materials in parts by weight: 100-200 parts of wild sweet wormwood herb, 500-1000 parts of clean water, 50-100 parts of preserved meat, 70-90 parts of rice and 70-90 parts of glutinous rice. The wild wormwood has a relatively strong bacteriostatic effect on staphylococcus epidermidis, catarrha coccus, bacillus anthracis and corynebacterium diphtheriae, and also has a certain inhibiting effect on staphylococcus aureus, pseudomonas aeruginosa, shigella dysenteriae, mycobacterium tuberculosis and the like, so that the bactericidal effect on all dermatophytes is achieved; and meanwhile, the artemisinin also has an anti-influenza virus effect.

Description

technical field [0001] The invention relates to the technical field of healthy diet products, in particular to a formula of Artemisia sativa crisps and a preparation method thereof. Background technique [0002] Artemisia, plant, edible, often used as ingredients, is an annual herb, up to 1.5m, the whole plant is yellow-green, the stem is erect and cylindrical, multi-branched, the surface is yellow-green or brownish-yellow, with longitudinal ridges, slightly hard, Easy to break, with pith in the middle of the cross-section; alternate leaves, dark green or brown-green, curled and fragile, and the intact ones are three times pinnately lobed after flattening, the lobes and small lobes are oblong or oblong, and the two are covered short hair; [0003] Among the existing crispy rice foods, most of them are simple rice ingredients, which not only have a single taste when eaten, but also cannot provide more nutrients for the human body. According to the "Food Nutrition Survey of C...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L13/40A23L13/60A23L19/00A23L33/10
Inventor 王基明张萌张继承
Owner 王基明
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