Antibacterial and antiviral stainless steel material and manufacturing method thereof
A manufacturing method, stainless steel technology, applied in the field of stainless steel materials and its manufacturing, can solve the problems of thin antibacterial layer, insufficient antibacterial persistence, etc., and achieve the effect of suppressing surface cracks and color change
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[0081] Hereinafter, examples of the present invention will be described. The present invention is not limited to the following examples.
[0082] The stainless steel whose chemical composition is shown in Table 1 was smelted, and the steel sheet was drawn out at 1230° C., followed by hot rolling to obtain a hot-rolled sheet with a thickness of 3 mm. Next, the hot-rolled sheet was annealed at 1100° C., pickled, and cold-rolled to obtain three kinds of cold-rolled sheets with a sheet thickness of 1.0 mm, 1.5 mm, and 2.0 mm. The obtained cold-rolled sheet was annealed at 1100° C. and pickled to obtain a cold-rolled annealed material. A test material having a size of 30 mm×30 mm was cut out from the cold-rolled and annealed material, and used as a test piece.
[0083] [Table 1]
[0084] (quality%)
[0085] steel C Si mn P S Ni Cr Mo Cu Nb N A 0.05 0.50 0.80 0.030 0.005 8.05 18.20 0.14 0.20 0.03 0.03 B 0.02 0.70 1.60 0.030 0.00...
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