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Hippophae rhamnoides fruit sterilization device and fruit juice preparation method based on sterilization device

A sterilization device and technology for sea buckthorn fruit, which is applied in the field of food processing, can solve the problems of low fruit juice content, large loss of vitamin C and high production cost, and achieve the effects of good taste, less impurities and excellent nutritional value.

Pending Publication Date: 2022-05-13
湖南沙果果品牌管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a seabuckthorn fruit sterilizing device and a juice preparation method based on the sterilizing device, to solve the problem that the traditional seabuckthorn fruit juice proposed in the above-mentioned background technology has low juice content, high production cost, and vitamin C in the process of processing. The loss is relatively large, and the problem that people's demand for vitamin C cannot be well met

Method used

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  • Hippophae rhamnoides fruit sterilization device and fruit juice preparation method based on sterilization device
  • Hippophae rhamnoides fruit sterilization device and fruit juice preparation method based on sterilization device
  • Hippophae rhamnoides fruit sterilization device and fruit juice preparation method based on sterilization device

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preparation example Construction

[0044] A fruit juice preparation method based on a seabuckthorn fruit sterilizing device according to any one of claims 1-5, the specific raw material composition ratio of the juice preparation method based on a seabuckthorn fruit sterilizing device includes: 59-60 parts of purified water, raw seabuckthorn fruit juice - 35-36 parts of grapefruit concentrated juice mixture, 0.96 parts of auxiliary materials and additives;

[0045] The specific steps of the fruit juice preparation method based on the seabuckthorn fruit sterilization device are as follows:

[0046] Step 1: Freeze the wild-picked seabuckthorn fruits at -18°C;

[0047] Step 2: Sorting and cleaning the seabuckthorn fruits, and disinfecting them up to the squeezing standard. When disinfecting, pour the seabuckthorn fruits into the disinfection box 1, pour an excessive amount of disinfectant into it, and soak for 30 minutes for a long time. When the soaking is complete, Start the water pump 6, and the water pump 6 wi...

Embodiment 1

[0065] Ratio of raw seabuckthorn juice and concentrated grapefruit juice and vitamin C content experiment

[0066] Vitamin C detection

[0067] Experimental group: 5 groups were selected from freshly picked seabuckthorn fruits and rapidly frozen (-18°C)

[0068] Control group: Freshly picked seabuckthorn fruits were stored in cold storage (0-5°C) to select 5 groups

[0069] Experimental method: Accurately weigh 20.0 g of the homogenized sample (accurate to 0.01 g) in a beaker, transfer the sample to a 100 ml volumetric flask with oxalic acid solution, dilute to the mark, shake well and filter. If the filtrate has color, add 0.4 g of kaolin per gram of sample for decolorization and then filter.

[0070] Titration: Accurately draw 10ml of the filtrate into a 50ml Erlenmeyer flask, and titrate with the calibrated 2,6-dichloroindophenol solution until the solution turns pink and does not fade for 15s. At the same time do a blank test.

[0071] The test results are shown in Tab...

Embodiment 2

[0076] In the preparation technology of the present invention, 5 processes are to the influence experiment of finished product:

[0077] Experimental group: 50kg of finished seabuckthorn grapefruit juice accompaniment drink prepared according to the complete process provided by the invention;

[0078] Control group: 50kg of finished seabuckthorn juice beverage prepared by removing process 5;

[0079] Experimental method: filter the finished seabuckthorn fruit juice beverage of the experimental group through the h11 filter, and weigh the impurities;

[0080] The finished product of seabuckthorn juice drink of the control group is filtered through the h11 filter screen, and the impurities are weighed;

[0081] Experimental data results: the mass of impurities in the experimental group is 33g, and the mass of impurities in the control group is 60g;

[0082] The results showed that Process 5 could effectively reduce the impurities in the finished seabuckthorn juice beverage.

...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a hippophae rhamnoides fruit sterilization device and a fruit juice preparation method based on the sterilization device.The hippophae rhamnoides fruit sterilization device comprises a disinfection box, a sealing plate is transversely and fixedly arranged at the lower end of the disinfection box through a fixing mechanism, and a disinfectant collecting box is arranged on the right side wall of the disinfection box; a disinfectant outflow pipe is fixedly arranged on the left side wall of the disinfectant collection box, a disinfectant inflow pipe is fixedly arranged on the lower side wall of the disinfectant collection box, and the lower end of the disinfectant inflow pipe extends into the disinfection box, original hippophae rhamnoides fruit juice and fragrant pomelo are combined for the first time, natural and economical raw materials are selected, and the obtained product is good in taste, good in taste, free of toxic and side effects and convenient to use. The sea-buckthorn and the fragrant pomelo are compounded to prepare a novel mixed solution through a unique process, and the sea-buckthorn and fragrant pomelo composite fruit juice beverage is prepared by taking purified water as a solvent and adding a specific food additive.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a seabuckthorn fruit sterilizing device and a fruit juice preparation method based on the sterilizing device. Background technique [0002] With the continuous improvement of people's living standards, great changes have taken place in people's eating habits. The life of big fish and big meat has seriously affected the health of our residents. Statistics show that currently 15% of urban residents are severely overweight, and more than 60% of middle-aged people have various health problems. Due to the long-term intake of large fish and meat, the residents accumulate fat, which puts great pressure on the body, and also brings many sub-health diseases such as high blood pressure, high blood fat, and obesity. When we eat, we drink some beverages containing natural vitamins, which can effectively protect the body from harm. [0003] Seabuckthorn contains 206 kinds of active ...

Claims

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Application Information

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IPC IPC(8): A23L5/20
CPCA23L5/27
Inventor 卢杰
Owner 湖南沙果果品牌管理有限公司
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