Preparation system and method of morpholine fatty acid salt fresh-keeping fruit wax for mangoes

Abstract

The invention relates to a preparation system and method of morpholine fatty acid salt fresh-keeping fruit wax for mangoes. The preparation system comprises a centrifugal impurity removing machine shell, an intercepting cylinder, a through hole group and the like. An emulsion is introduced into the shell of the centrifugal impurity removal machine, and the through hole assembly is used for dredging holes in the wall of the intercepting barrel, so that the holes in the wall of the intercepting barrel are prevented from being blocked, the centrifugal impurity removal efficiency and the yield of wax products are ensured, and a basis is provided for further realizing industrialization of preserved fruit wax; the through hole assembly comprises an annular sleeve body, the annular sleeve body is slidably connected to the outer side wall of the intercepting cylinder, hard bristles are arranged on the inner side wall of the annular sleeve body, and the hard bristles make contact with holes in the cylinder wall of the intercepting cylinder so as to dredge the holes in the cylinder wall of the intercepting cylinder. The annular sleeve body moves on the outer side wall of the intercepting barrel under the action of external force to drive the hard bristles to dredge holes in the barrel wall of the intercepting barrel, the hard bristles dredge the holes in the barrel wall of the intercepting barrel under the action of repeated brushing force, and the holes in the barrel wall of the intercepting barrel can be effectively prevented from being blocked.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping wax, in particular to a preparation system and method of morpholine fatty acid salt fresh-keeping fruit wax for mango. Background technique [0002] Mango is one of the five largest tropical fruits in the world. It is known as the "King of Tropical Fruits" and is widely planted in tropical and subtropical regions. However, since mangoes grow in high-temperature and high-humidity areas, they are susceptible to microbial infection and post-harvest respiratory metabolism, resulting in extremely perishable deterioration, which greatly restricts long-distance transportation and long-term storage, and greatly reduces their economic value. [0003] Fruit wax coating is an important part of the post-harvest treatment of fruits and vegetables. It refers to a layer of film coated on the surface of fruits and vegetables by mechanical spraying, brushing and waxing or manual coating. The purpose is to re...

AI Technical Summary

Problems solved by technology

[0005] For this reason, the present invention provides a kind of preparation system and method of morpholine fatty acid salt fresh-keeping fruit wax for mango, in order to overcome the existence of centrifugal impurity remover in the prior art in separating the emulsified product with raw wax as the main raw material. Material sticking phenomenon, that is, part of the emulsion adheres to the filter mesh under the action of centrifugal force, which reduces the yield of wax products and leads to poor impurity removal effect

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