Food processing device for food baking and use method thereof

Abstract

The invention discloses a food processing device for food baking and a using method thereof.The food processing device comprises a storage mechanism and a moving mechanism, the storage mechanism comprises a storage frame and a baking part, the baking part is arranged on the storage frame, the moving mechanism comprises a motor, a protective frame, two supporting plates and a rotating part, the rotating part is arranged on the storage frame, and the motor is arranged on the protective frame. The two supporting plates, the motor and the protection frame are all fixedly connected to the inner bottom face of the storage frame. According to the food material baking device, the motor and the microwave heating device body are started, so that the microwave heating device body can effectively provide a heat source required by food material baking, meanwhile, the motor can effectively drive a supporting shaft to rotate through a belt and a belt pulley, and then the supporting shaft can effectively drive a moving belt to rotate through a supporting roller; the rotating moving belt can effectively drive the moving frame to do reciprocating linear movement under the position limitation of the limiting frame, and then the moving frame can effectively drive the linkage rod to do position movement.

Description

technical field [0001] The invention belongs to the technical field of baking equipment, in particular to a food processing device for baking food and a method of using the same. Background technique [0002] Baking, also known as roasting and roasting, refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition point of materials. Baking is carried out inside the device, and due to the insufficient internal temperature of the initial baking device, it is easy to cause the heating time of the ingredients to be too long, and the moisture inside the ingredients is excessively evaporated, which easily causes the surface of the ingredients to be over-baked but the interior is undercooked. Most of the baking devices can only maintain the same position to rotate the ingredients for baking, and then due to the different placement of the ingredients, the ingredients that are baked at the same time have different baking results, result...

AI Technical Summary

Problems solved by technology

[0002] Baking, also known as baking or roasting, refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition of materials. Baking is carried out inside the device, but due to the insufficient internal temperature of the initial baking device, it is easy to cause the food to heat up for too long, and the moisture inside the food will evaporate excessively, which will easily lead to the situation that the surface of the food is over-baked but the inside is not fully cooked. Most of the baking devices can only keep the same position to rotate the ingredients for baking, and due to the different placement of the ingredients, the ingredients baked at the same time have different baking results, which leads to poor actual use of the equipment

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