Turnover type tea leaf drying equipment for tea art

Abstract

The invention relates to turnover tea leaf drying equipment for tea art, and belongs to the technical field of tea leaf production equipment, the turnover tea leaf drying equipment comprises a shell and a rectangular drying barrel arranged on the upper side in the shell, and the rectangular drying barrel is connected with the shell; the overturning drying assembly is arranged in the rectangular drying barrel and used for overturning and drying the tea leaves; the overturning drying assembly comprises two first rotating shafts which are symmetrically arranged on the two sides of the interior of the rectangular drying barrel correspondingly, and the first rotating shafts are rotationally connected with the rectangular drying barrel; the plurality of L-shaped hook claws are uniformly arranged on the two first rotating shafts and are mutually staggered, and one end of each L-shaped hook claw is fixedly connected with the corresponding first rotating shaft to form an overturning rake; through the rectangular drying barrel, the first rotating shaft and the overturning rake formed by the L-shaped hook claws, moist kneaded tea leaves can be scattered, the situation that the tea leaves are gathered and clustered to affect the drying effect is avoided, and the quality of the tea leaves is improved; the drying equipment is convenient to use, good in drying effect, high in practicability and worthy of popularization.

Description

technical field [0001] The invention belongs to the technical field of tea production equipment, and in particular relates to a flip-type tea drying equipment for tea art. Background technique [0002] Drying is the last process in the primary processing of green tea, and it is also an important process for developing and fixing the quality of tea leaves. There are three purposes for drying: the first is to further evaporate the water, so that the tea leaves are fully dried and easy to store. The second is to promote the further transformation of the substances in the tea leaves to develop the aroma of the tea and enhance the taste; the third is to tighten the ropes on the basis of kneading into strips; when drying the kneaded tea leaves, in order to improve the production efficiency, generally Put the tea leaves into the roasting cage for turning and drying; however, due to the water leakage of the tea leaves during the kneading operation, the surface of the tea leaves is w...

AI Technical Summary

Problems solved by technology

The second is to promote the further transformation of the substances in the tea leaves to develop tea aroma and taste; the third is to further tighten the ropes on the basis of kneading into strips; when drying the kneaded tea leaves, in order to improve production efficiency, generally Put the tea leaves in a baking cage and turn them over to dry; however, due to the moisture seeping out of the tea leaves during the kneading operation, the surface of the tea leaves is wet and easy to gather into agglomerates, which makes the tea leaves in the baking cages dry unevenly, greatly reducing the drying efficiency of the tea leaves. Effect: At present, in the production of tea drying, it is generally dried outside for a certain period of time, and then manually put into a baking cage for drying, but drying the tea leaves will result in the inability to evaporate water in time after kneading, making the water content of the dried tea leaves relatively high High, easy to mold during storage or transportation, affecting the taste of tea; therefore, there is an urgent need for a flip-type tea drying equipment for tea

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