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Grape wine

A technology of wine and snake dragon ball, applied in the field of wine, can solve the problems of lack of fitness effects, insufficient comprehensive health care and nutrition effects, insufficient blood pressure and fat reduction, etc., to achieve a refreshing effect, reduce blood sugar and supply heat energy to cells

Inactive Publication Date: 2005-12-21
何勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ordinary wine has good health effects, its health and nutrition effects are not comprehensive enough, especially in terms of blood pressure and fat reduction. At the same time, it also lacks some other health benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1. The present invention comprises the following raw materials: 60 grams to 80 grams of Cabernet, and 25 grams to 40 grams of celery extract. Cabernet Sauvignon is composed of Cabernet Sauvignon, Gernischt and Cabernet Franc. Cabernet Sauvignon in Cabernet accounts for 20-40 grams, Gernischt 20-30 grams, and Cabernet Franc 10-20 grams. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding ponds, entering ponds for the first time, celery dry red original wine, aging, and entering for the second time. Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the celery dry red wine of the present invention. In addition, the celery extract is prepared by nanotechnology extraction, centrifugal separation, clarification and the like. Celery extract was prepared by ferm...

Embodiment 2

[0010] Embodiment 2. The present invention comprises the following raw materials: 60 grams to 80 grams of Cabernet, and 25 grams to 40 grams of celery extract. Cabernet is Cabernet Sauvignon. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding ponds, entering ponds for the first time, celery dry red original wine, aging, and entering for the second time. Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the celery dry red wine of the present invention. In addition, the celery extract is prepared by nanotechnology extraction, centrifugal separation, clarification and the like. Celery extract was prepared by fermentation with Cabernet. In addition, the alcohol content of the fermentation is 12±1% (V / V), the residual sugar g / L17.

Embodiment 3

[0011] Embodiment 3. The present invention comprises the following raw materials: 60 grams to 80 grams of Cabernet, and 25 grams to 40 grams of celery extract. Cabernet Sauvignon is composed of two kinds of cabernet sauvignon and snake dragon pearl. Cabernet Sauvignon in Cabernet accounts for 40-50 grams, and snake dragon pearl accounts for 20-30 grams. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding ponds, entering ponds for the first time, celery dry red original wine, aging, and entering for the second time. Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the celery dry red wine of the present invention. In addition, the celery extract is prepared by nanotechnology extraction, centrifugal separation, clarification and the like. Celery extract was prepared by ferm...

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PUM

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Abstract

The invention discloses a kind of wine, which is characterized in that it is made of the following raw materials: Cabernet 60g-80g, celery extract 25g-40g, Cabernet Sauvignon, Gernischt and Cabernet One type, two types or three types of beads The present invention is prepared by using cabernet and celery extract, which organically combines the effects of wine and celery, and has multiple health-enhancing effects on the human body. Make it also have the following effects except having the advantage of common wine. Strengthen the spleen and nourish the stomach: Celery contains substances such as apigenin, bergamot and protein, which are currently one of the most effective natural substances for strengthening the spleen and nourishing the stomach. Moisturizing the lungs and relieving cough: Celery contains carbohydrates and other trace elements, which can increase the clear air, decrease the turbid air, and dilate blood vessels, so it has the effect of moistening and suppressing cough; effect. It also has certain effects on high blood pressure, arteriosclerosis, insomnia, etc., and can supplement human minerals.

Description

technical field [0001] The present invention relates to a kind of wine, especially relates to a kind of wine. Background technique [0002] Wine is a favorite drink of people, with low alcohol content, drinking less is beneficial to human health. Although ordinary wine has good health effects, the effects of health care and nutrition are not comprehensive enough, especially in terms of lowering blood pressure and lipids. At the same time, it also lacks other health effects. Contents of the invention [0003] The purpose of the present invention is to provide a kind of wine with better nutrition and health effects. [0004] The object of the present invention can be achieved through the following measures: [0005] The invention comprises the following raw materials: Cabernet 60g-80g, celery extract 25g-40g; Cabernet is one or two or three of Cabernet Sauvignon, Gernischt and Cabernet Franc . [0006] When the cabernet in the present invention adopts two pearls, the cab...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 王平胡永健支守森
Owner 何勇
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