Fresh kiwi fruit, aloe beverage
A technology of kiwi fruit and beverage, applied in the direction of food science, etc., to achieve the effect of rich nutrition and smooth taste
Inactive Publication Date: 2006-08-09
GUIYANG HAIRI FOOD BIOLOGICAL ENG
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Problems solved by technology
[0003] Although kiwi fruit has the above-mentioned various benefits, a single kiwi fruit drink is not enough to meet the various nutrients needed by the human body.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0014] Embodiment of the present invention: first filter the kiwi fruit puree with a weight ratio of 25%, then dissolve 7% white sugar, grind 0.2% of the stabilizer with a colloid mill and mix it with the kiwi fruit puree, homogenize, remove After steaming, mix with 15% crushed aloe vera meat, add 0.1% citric acid and 52.7% water, and go through high-temperature instant sterilization, filling, inspection and packaging to obtain the product.
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The beverage of fresh yangtao and aloe is prepared through filtering yangtao juice, dissolving sugar, mixing ground stabilizer and yangtao juice, homogenizing, deairing, mixing with mashed aloe pulp, adding water and citric acid, and high temperature sterilizing. The physical process can maintain the effective components in yangtao and aloe at most and make them combined organically. The beverage has integrated functions of both yangtao and aloe, and is smooth in taste, moderate sour and sweet, rich in nutrients and suitable for all people.
Description
Technical field: [0001] The invention relates to a method for preparing a drink, in particular to a method for preparing a drink made of kiwi fruit and aloe. technical background: [0002] Kiwi fruit is rich in 17 kinds of amino acids needed by the human body, pectin, tannic acid, citric acid, and flavonoids, and contains a variety of trace elements and vitamins, especially vitamin C and selenium. Studies have shown that these nutrients can significantly increase body activity, promote metabolism, coordinate body functions, block carcinogens, increase physical fitness, and delay aging. Vitamin C is very helpful for beautiful appearance, preventing freckles, dark spots, and delaying aging. Kiwi fruit also contains a lot of soluble fiber, which can promote the metabolism of carbohydrates, help digestion and prevent constipation. Long-term consumption of fresh kiwi fruit and processed products can reduce blood lipids and blood pressure, and have good prevention and treatment ...
Claims
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IPC IPC(8): A23L2/02
Inventor 何劲兰辛王岑赵红杰姚杰黄玮
Owner GUIYANG HAIRI FOOD BIOLOGICAL ENG