Nutritive sports beverage

Abstract

The nutritive sports beverage comprises carrot 3-50 wt%, tomato 3-50 wt%, grape 1-20 wt%, wolfberry fruit 0.1-10 wt%, kudzu vine root 0.1-10 wt%, and cabbage 2-20 wt%, eggplant 2-20 wt%. It has reasonable compounded ratio and powerful and stable free radical resistance and can provide human body with essential vitamins, trace elements and micro elements.

Description

technical field [0001] The invention relates to a drinking liquid, in particular to a sports nutrition drinking liquid. Background technique [0002] At present, a large number of natural raw materials such as fruits and vegetables are used in beverages and foods to make various drinking liquids, but the vitamin content in fruits and vegetables that are beneficial to the human body is generally emphasized. The current free radical biomedicine is using the theory and method of quantum mechanics and free radical chemistry. To study the life process, it is found that the free radical reaction has an important impact on human health. Only when the generation and removal of free radicals in the body maintain a dynamic balance, so that the free radicals are at a low level, health can be maintained. Excessive oxygen free radicals can be harmful to the human body. Cause peroxidative damage to multiple systems, multiple organs, and multiple tissues. Environmental pollution, ischemia...

AI Technical Summary

Problems solved by technology

[0002] At present, a large number of natural raw materials such as fruits and vegetables are used in beverages and foods to make various drinking liquids, but the vitamin content in fruits and vegetables that are beneficial to the human body is generally emphasized. The current free radical biomedicine is using the theory and method of quantum mechanics and free radical chemistry. To study the life process, it is found that the free radical reaction has an important impact on human health. Only when the generation and removal of free radicals in the body maintain a dynamic balance, so that the free radicals are at a low level, health can be maintained. Excessive oxygen free radicals can be harmful to the human body. Cause peroxidative damage to multiple systems, multiple organs, and multiple tissues

Environmental pollution, ischemia-reperfusion, hypoxia-reoxygenation, poisoning, infection, trauma, electromagnetic radiation, malnutrition, smoking, drinking, etc. can all produce a large number of free radicals, making the concentration of oxygen free radicals in the human body at Excessively high levels, some plants contain anti-free radical substances, but the existing general fruit and vegetable drinking liquids have not been properly proportioned from the perspective of anti-free radicals, and have not exerted the synergistic effect of anti-free radical ingredients in fruits and vegetables In addition, modern people's nutrition is unbalanced, unreasonable diet leads to excess sugar, fat and protein, and the lack of vitamins, trace elements and some important macro elements cause many "abundance diseases" and affluence malnutrition