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Process for preparing medicine 'Maikang mixture'

A preparation method and mixture technology, which can be applied in the production field of Maikang mixture, can solve the problems of reducing blood viscosity, rare and other problems

Inactive Publication Date: 2002-12-25
富晓斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can effectively reduce blood cholesterol, triglyceride and other component indicators, and while effectively reducing blood viscosity, it also plays a role in nourishing and softening blood vessels, supplementing the nutrients of blood vessel walls, and preventing the increase of blood lipids and triglycerides in the blood. There are not many nutritional drugs with comprehensive curative effect to beneficial preventive effect.

Method used

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Embodiment Construction

[0013] The technical key of the present invention is that the black fungus polysaccharide content in the proportioned mixture will reach the specified standard, and the realization of this standard depends entirely on the black fungus mycelia concentration in the mixed liquid fermenter. The final result of cultivating and fermenting will realize that the concentration or humidity of the mycelium in the filtered fermentation broth must reach 60-80%. The specific method for realizing this index is:

[0014] Select bacterial classification, what select to use is exactly edible black fungus (scientific name is Auricularia auricular specifically can select the bacterial classification No. AS 5.452 preserved in the Chinese Academy of Sciences Microbiology) kind, selects the bacterial classification of new fat shape to do cultured bacterial classification.

[0015] Through the inclined plane of the test tube, the shake flask transfer, the three-stage seed cultivation in the liquid see...

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Abstract

A medicine "Maikang mixture" for treating the cerebral thrombus sequelae is prepared from the filtrate of the fermented Auricularin auricula-judae and the liquid extract of chrysanthemum flower and vegetable sponge through proportional mixing. It can also reduce viscosity and fat of blood.

Description

technical field [0001] The invention belongs to a preparation method of a medicine for treating cerebral thrombosis and its sequelae, and the method relates to a composition scheme of a mixture and a processing method of active ingredients. Background technique [0002] Cardiovascular and cerebrovascular diseases have become the main types of diseases that threaten human life. With the improvement of material civilization, the improvement of human living standards and the development of high-fat and high-protein diet, the rate of human death caused by cardiovascular and cerebrovascular diseases is also increasing. Analysis of the reason is that the blood viscosity index in the human body is increased, which often leads to poor blood flow, severe brain ischemia, and even the formation of thrombus, which threatens people's lives. Most of the existing Western medicines mainly use thrombolysis to reduce blood viscosity. Among the existing traditional Chinese medicines, there a...

Claims

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Application Information

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IPC IPC(8): A61P7/02
Inventor 富晓斌
Owner 富晓斌