Process for preparing medicine 'Maikang mixture'
A preparation method and mixture technology, which can be applied in the production field of Maikang mixture, can solve the problems of reducing blood viscosity, rare and other problems
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[0013] The technical key of the present invention is that the black fungus polysaccharide content in the proportioned mixture will reach the specified standard, and the realization of this standard depends entirely on the black fungus mycelia concentration in the mixed liquid fermenter. The final result of cultivating and fermenting will realize that the concentration or humidity of the mycelium in the filtered fermentation broth must reach 60-80%. The specific method for realizing this index is:
[0014] Select bacterial classification, what select to use is exactly edible black fungus (scientific name is Auricularia auricular specifically can select the bacterial classification No. AS 5.452 preserved in the Chinese Academy of Sciences Microbiology) kind, selects the bacterial classification of new fat shape to do cultured bacterial classification.
[0015] Through the inclined plane of the test tube, the shake flask transfer, the three-stage seed cultivation in the liquid see...
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