Root of kudzu vine whole powder

Abstract

A pueraria lobota root powder for preventing and treating coronary heart disease, hypertension and arteriosclerosis is prepared from the raw pueraria root through peeling, slicing, drying, pulverizing, removing fibres, puffing, pulverizing, and proportionally mixing it with refined rich flour, cane sugar and additive. Its advantages are no loss of active components (such as flavone) and quick dissolving in water.

Description

Technical field: [0001] The invention relates to a health food prepared from natural plants. technical background: [0002] Pueraria lobata is a wild plant with a variety of health-care functional factors. It is especially rich in isoflavones and has significant curative effects on coronary heart disease, arteriosclerosis, hypertension and other diseases. But the kudzu root class health product of domestic production generally all is the method for washing kudzu root starch at present, can destroy the original unique local flavor and various active ingredients of kudzu root like this, influence its health care and medicinal effect. In addition, it is also inconvenient to eat, especially when it is brewed with water and eaten, it is easy to form knots and it is difficult to dissolve quickly. Invention content: [0003] The object of the present invention is to provide a health food that can maintain its unique flavor and active ingredients and is convenient to eat, so as t...

AI Technical Summary

Problems solved by technology

But at present, the kudzu root health care products produced in China are generally washed with water to make kudzu root starch, which will destroy the original unique flavor and various active ingredients of kudzu root, and affect its health care and medicinal effects.

In addition, it is inconvenient to eat, especially when it is prepared with water, it is easy to form lumps and it is difficult to dissolve quickly.