Health care wine
A technology of longevity wine and rice wine, which is applied in the field of fitness longevity wine, and can solve the problems of single effect and curative effect
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Embodiment 1
[0010] Soak selected ginseng, antler, wolfberry, Atractylodes macrocephala, Poria cocos, licorice, yellow flower, and jujube in low-alcohol liquor at 38°. The content of each component is 17 grams per 500ml of low-alcohol liquor. After 15 days, after filtering out the material slag, put 60 grams of white granulated sugar into it, and after containing the sugar, filter and bottle again to obtain the health-care longevity wine.
Embodiment 2
[0012] Soak selected ginseng, velvet antler, wolfberry, Atractylodes macrocephala, poria cocos, licorice, yellow flower, and jujube in 28° rice wine. The content of each component is 19 grams per 500ml rice wine, the soaking time is 7-15 days, after filtering out the material residue, put 65 grams of white granulated sugar, after containing the sugar, filter and bottle again to obtain the fitness longevity wine.
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