Ginkgo juice extracting method, food and medicine therefrom

Abstract

A process for extracting ginkgo juice features that the seeds and leaves of ginkgo are immersed in alcohol. The extracted ginkg juice can be added to beverage, beer, spirit, food, and medicine for playing its medical roles, such as improving immunity and treating loss of memory, hepertension, coronary heart disease, angina pectoris, hyperlipemia, etc.

Description

Technical field: [0001] The invention relates to a natural nutrition and health food and a processing method thereof, in particular to a method for extracting ginkgo leaf juice and a food prepared by adding it. Refer to the International Patent Classification A23L2 / 04 "Beverages prepared by juice extraction method" to determine its classification field. Background technique: [0002] Along with the continuous improvement of people's living standards, more and more people have the conditions to drink beverages, beer and liquor frequently. How to absorb the body-regulating and beneficial ingredients while drinking in such a large amount on a daily basis, and at the same time reduce the adverse consequences of drinking a large amount of alcohol on the human body has become a major issue before us. There is also an accepted fact: at present, cardiovascular disease has become the number one killer of all mankind, and the age of disease is getting younger, which is shocking. Peo...

AI Technical Summary

Problems solved by technology

In addition, there are many deficiencies in existing ginkgo beverages and products, some one-sidedly pursue its nutritional and health care functions while ignoring the existence of ginkgo nut toxins, and some use cumbersome detoxification processes to lose nutrients