Ginkgo juice extracting method, food and medicine therefrom

An extraction method, ginkgo juice technology, applied in the field of natural nutrition and health food and its processing, can solve the problems of nutrient element loss, tedious detoxification process, etc., and achieve the effect of suitable taste

Inactive Publication Date: 2003-11-19
白栓锁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, there are many deficiencies in existing ginkgo beverages and products, some one-sidedly pursue its nutritional and health care functions while ignoring the existence of ginkgo nut toxins, and some use cumbersome detoxification processes to lose nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] 1000 grams of ginkgo leaves and 100 grams of ginkgo fruit are soaked in 10% alcohol for 1.5 hours, processed by a traditional method, and the ginkgo juice is extracted.

[0017] Add 5 grams of ginkgo juice prepared by the above method into 500 milliliters of conventional commercially available liquor to prepare ginkgo liquor.

[0018] Add 6.4 grams of ginkgo juice prepared by the above method into conventional commercially available 640 milliliters of bottled beer; or add 3.55 grams of ginkgo juice into conventional commercially available 355 milliliters of canned beer to prepare ginkgo juice beer.

[0019] 3.3 grams of ginkgo juice prepared by the above method are added to conventional commercially available 330 milliliters of pop can beverages to prepare ginkgo juice beverages.

[0020] The ginkgo juice extracted by the above method is added to the tablet, granule and capsule of the medicine to prepare the ginkgo medicine, specifically: 0.12 grams of tablet contains 0...

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PUM

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Abstract

A process for extracting ginkgo juice features that the seeds and leaves of ginkgo are immersed in alcohol. The extracted ginkg juice can be added to beverage, beer, spirit, food, and medicine for playing its medical roles, such as improving immunity and treating loss of memory, hepertension, coronary heart disease, angina pectoris, hyperlipemia, etc.

Description

Technical field: [0001] The invention relates to a natural nutrition and health food and a processing method thereof, in particular to a method for extracting ginkgo leaf juice and a food prepared by adding it. Refer to the International Patent Classification A23L2 / 04 "Beverages prepared by juice extraction method" to determine its classification field. Background technique: [0002] Along with the continuous improvement of people's living standards, more and more people have the conditions to drink beverages, beer and liquor frequently. How to absorb the body-regulating and beneficial ingredients while drinking in such a large amount on a daily basis, and at the same time reduce the adverse consequences of drinking a large amount of alcohol on the human body has become a major issue before us. There is also an accepted fact: at present, cardiovascular disease has become the number one killer of all mankind, and the age of disease is getting younger, which is shocking. Peo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/52A23L33/105A61P3/06A61P9/10A61P9/12A61P11/06C12C5/02C12G3/04
Inventor 白栓锁徐飞
Owner 白栓锁
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