Fresh-keeping method of fungus

A fresh-keeping method and fungi technology, which are applied in the field of food fresh-keeping processing, can solve the problems of high processing cost, loss of nutritional value and the like, and achieve the effects of simple processing method, low cost and good fresh-keeping effect.

Inactive Publication Date: 2004-06-16
薛艳丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cost of cylinder head processing is relatively high, and the nutritional value after processing will be lost to a certain extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Fungi such as freshly picked shiitake mushrooms, Tricholoma erinaceus, Hericium erinaceus, Coprinus comatus are put into a processing container, and a preservative is prepared, and the preservative is a 10-25% aqueous solution of valeric acid (CH 3 · CH: CH · CH: CH · COOH), spray the antistaling agent evenly on the surface of the fungus, and then put the treated fungus into a plastic bag for sealing. The storage period at room temperature can reach 10 months, rinse with running water for 6 hours or soak in clean water for 12 hours before eating.

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Abstract

The invention discloses a process for the fresh storage of mushroom plants comprising the steps of, placing the harvested fresh mushrooms into containers, preparing the aqueous solution of the antistaling agent, which is the aqueous solution of 10-25% valerianic acid, spraying the antistaling agent uniformly onto the mushroom plants, and packing into poly bags for sealing. The advantages of the invention are, simple preparation process, low cost and high fresh-keeping effect.

Description

Technical field: [0001] The invention belongs to food fresh-keeping processing technology, in particular to a fresh-keeping method for fungi. Background technique: [0002] The production period of fungi is short and the output is large. At present, the commonly used fresh-keeping method is to process them into cans. The cost of cylinder head processing is relatively high, and the nutritional value after processing has a certain loss. Invention content: [0003] The purpose of the present invention is to provide a simple and easy fresh-keeping method for fungi, so as to overcome the above-mentioned defects. [0004] The fungus plant fresh method provided by the invention is as follows [0005] Put the picked fresh fungi into a container, prepare a preservative aqueous solution, spray the preservative aqueous solution evenly on the fungi, and then put the treated fungi into plastic bags for sealing. Described preservative is 10-25% valeric acid aqueous solution (CH 3 · ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154A23L3/3508
Inventor 薛艳丽
Owner 薛艳丽
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