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Tomato fruit wine and method for brewing the same

A technology for tomato and fruit wine, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems such as the lack of widespread application of tomato nutrient-rich fruits and vegetables, the waste of tomatoes, and the lack of deep processing methods.

Inactive Publication Date: 2004-08-18
杨天健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country is one of the main tomato producing countries in the world. With the popularization of greenhouses, the planting area is getting larger and larger, and both the north and the south can be planted, so the output is very large. However, tomatoes are generally fresh except for making tomato sauce. Edible, its way of deep processing is few, like this one, can cause a lot of tomatoes not to be eaten in time and be wasted, the 2nd, the nutritious fruit vegetable like tomato has not been widely used, and the registration of tomato fruit wine brewed with tomato as raw material for wine making has not yet been reported in China. see

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A brewing method of tomato fruit wine, which includes picking loose fruits, cleaning, crushing and extracting juice, and its technological process is to adjust the ingredients of tomato juice, sterilize, main fermentation, post-fermentation, filter, and test wine. The ingredient adjustment The first is the adjustment of sugar content, which is controlled at 12 grams per liter in this embodiment, and supplemented with sucrose solution when it is insufficient; the second is the adjustment of acidity, the pH value is controlled at 3.5, and the sucrose solution is added when it is high, and citric acid is added if it is low; The sterilization is to add sulfur dioxide gas or sulfurous acid aqueous solution to the raw material according to 0.2% of the weight of the raw material; the main fermentation is to put the tomato juice after component adjustment and sterilization into the fermentation tank, and only fill it to one-fifth of the container 4. Reserve one-fifth of the spac...

Embodiment 2

[0014] The adjustment of sugar content is controlled at 22 grams per liter in this embodiment, and supplemented with sucrose solution when it is insufficient; the second is the adjustment of acidity, the pH value is controlled at 5, high then adds sucrose solution, and low then adds citric acid; Temperature was controlled at 30 DEG C during fermentation, and the post-fermentation time was 25 days, the remainder being the same as in Example 1.

Embodiment 3

[0016] The adjustment of sugar content is controlled at 17 grams per liter in this embodiment, and it is supplemented with sucrose solution when it is insufficient; the second is the adjustment of acidity, the pH value is controlled at 4, high then adds sucrose solution, and low then adds citric acid; During fermentation, temperature was controlled at 28°C, and the post-fermentation time was 28 days, the remainder being the same as in Example 1.

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Abstract

The present invention is one kind of tomato wine brewed with tomato as material and its brewing process. The brewing process of tomato wine includes sorting tomato, cleaning, crushing to obtain juice, regulating components, sterilizing, main fermenting, post-fermentation, filtering and inspection. The tomato fruit wine is made through setting tomato in its growth period into some wine bottle with small mouth, picking the tomato after the tomato grows to required color and size and pouring the tomato wine into the bottle. The tomato fruit wine of the present invention is slight yellow and transparent, has low alcohol content and is sweet appetizing drink.

Description

Technical field: [0001] The invention relates to fruit juice wine and its brewing method, in particular to tomato fruit wine and its brewing method. Background technique: [0002] my country is one of the main tomato producing countries in the world. With the popularization of greenhouses, the planting area is getting larger and larger, and both the north and the south can be planted, so the output is very large. However, tomatoes are generally fresh except for making tomato sauce. Edible, its way of deep processing is few, like this one, can cause a lot of tomatoes not to be eaten in time and be wasted, the 2nd, the nutritious fruit vegetable like tomato has not been widely used, and the registration of tomato fruit wine brewed with tomato as raw material for wine making has not yet been reported in China. See you. Invention content: [0003] The purpose of the present invention is to provide a kind of tomato fruit wine brewed by using tomato as raw material and the brewin...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 杨天健杨一萌
Owner 杨天健
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