Strwberry wine of pure juice and preparation method

Abstract

A wine of pure strawberry juice is featured as using strawberry as raw material and adding appropriate amount of white sugar to prepare pure strawberry wine with alcohol degree of 10-15 deg.% V / V in original taste and original colour. In the preparing process, no water, pigment, additive and wine yeast is used as once time fermentation in room temp with natural yeast is applied.

Description

Technical field: [0001] The invention relates to wines, more specifically to produce high-quality low-alcohol fruit wine with strawberries as raw materials. Background technique: [0002] Strawberries have high nutritional value. It contains 6%-12% sugar, 1%-1.5% organic acid, 1%-1.7% pectin, 0.4%-0.8% protein, 0.6% inorganic salt, and vitamin C: 50-150 mg per hectogram , vitamin B1: 0.02 mg, vitamin B2: 0.02 mg, nicotinic acid 0.3 mg, calcium: 31.2 mg, phosphorus: 40.2 mg, iron: 1.08 mg, these nutrients are needed by the human body and are easily absorbed by the body. Strawberry is a nourishing fruit suitable for all ages. [0003] Strawberries have high medicinal and medical value. Strawberries are sweet and sour in taste and cool in nature. They have the effects of nourishing the lungs, promoting body fluid, promoting phlegm, invigorating the spleen, nourishing blood and reducing fat, and have a certain preventive effect on gastrointestinal diseases and cardiovascular ...

AI Technical Summary

Problems solved by technology

The disadvantage of these methods is that the wine is no longer the original juice, original taste and original color, and the whole production process is complicated. In this complicated production process, it is easy to cause pollution on the one hand, and on the other hand, it also reduces the nutritional content.