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Production method of green plum fruit juice beverage and its raw material formula

A production method and technology of green plum fresh fruit, applied in the direction of food science, etc., can solve problems such as the destruction of green plum nutrients, and achieve the effect of easy operation, smooth taste and excellent flavor

Inactive Publication Date: 2005-03-09
FUZHOU DASHIJIE OLIVE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional green plum processing method is usually to make it into fruit wine or preserved fruit, which greatly damages the nutritional content of green plum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Select greengage fresh fruit with a maturity of more than 90%, and weigh 11Kg of greengage, 8Kg of oligosaccharide syrup, 0.05Kg of sodium erythorbate, 0.025Kg of aspartame, 0.02Kg of refined salt, 0.01Kg of ethyl maltol and β - Cyclodextrin 0.05 Kg. Wash the greengage fruit and send it to the freezer for freezing; take out the frozen greengage fruit after freezing, soak it in tap water for 5-8 seconds at room temperature, then take it out and peel off the skin by hand, and freeze the peeled greengage fruit Collect the greengage fruit in a clean bucket; then immerse the peeled greengage fruit in hot water at 70-80°C to quickly defrost and soften the frozen fruit; then add an appropriate amount of pure water to the softened greengage fruit (most (preferably pure water with the same weight as green plum fruit), put it in a beater for beating (the aperture of the sieve plate of the beater is 1.0-1.5mm), and collect the pulp in a turnover bucket; The auxiliary materials ar...

Embodiment 2

[0012] Select greengage fresh fruit with a maturity of more than 90%, and weigh 8.5Kg of greengage, 7Kg of oligosaccharide syrup, 0.06Kg of sodium erythorbate, 0.02Kg of aspartame, 0.015Kg of refined salt, 0.01Kg of ethyl maltol and β-cyclodextrin 0.04Kg; the rest of the preparation process is the same as in Example 1.

Embodiment 3

[0014] Select greengage fresh fruit with a maturity of more than 90%, and weigh 14Kg of greengage, 9.5Kg of oligosaccharide syrup, 0.06Kg of sodium erythorbate, 0.03Kg of aspartame, 0.03Kg of refined salt, 0.015Kg of ethyl maltol and β-cyclodextrin 0.06Kg; the rest of the preparation process is the same as in Example 1.

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PUM

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Abstract

A green plum juice beverage with rich nutrients the green plum and good taste is prepared from fresh green plum through choosing raw material, washing, freeze peeling, thawing in hot water, beating, proportionally mixing it with other additives, degassing, homogenizing, sterilizing and loading it in containers.

Description

Technical field [0001] The invention relates to a production method of green plum juice drink and its raw material formula. technical background [0002] Green plum is a fruit with high nutritional value. It is rich in organic acids, which can stimulate appetite, promote body fluids and quench thirst. It also has the effects of clarifying blood and eliminating fatigue. The traditional green plum processing method is usually to make it into fruit wine or preserved fruit, which greatly destroys the nutritional labeling of green plum. Contents of the invention [0003] The object of the present invention is to provide a production method of green plum juice drink and its raw material formula. The green plum drink produced by it is cool and refreshing, promotes body fluids and quenches thirst, and fully retains the nutritional components of the original green plum fruit. [0004] Technical scheme of the present invention is realized like this: [0005] The process steps are ...

Claims

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Application Information

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IPC IPC(8): A23L2/02
Inventor 郑金营
Owner FUZHOU DASHIJIE OLIVE
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