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Vacuum microwave dehydration plant

A dehydration device and vacuum microwave technology are applied in the fields of dehydration preservation of fruits/vegetables, food preservation, food science, etc., which can solve the problems of high production cost, restricted promotion and application, and large energy consumption, and achieve large-scale, low-cost, Retain the original flavor, good recovery effect

Inactive Publication Date: 2005-03-16
邹峰
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Problems solved by technology

This method can well retain the original flavor of the food, can better maintain the nutritional value, and has good reducibility after rehydration. It has been widely used in the processing and production of precious food and Chinese medicinal materials, but this method has high production costs and equipment. Large investment, low production efficiency, and high energy consumption restrict the popularization and application

Method used

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  • Vacuum microwave dehydration plant

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Embodiment Construction

[0009] Below the present invention will be further described in conjunction with the embodiment in the accompanying drawing:

[0010] The present invention mainly consists of the substrate 1 of the negative pressure sealing chamber, the cover 2 of the negative pressure sealing chamber, the silicone rubber sealing ring 3, the rotating tray 4, the food or medicine to be dried and the shelf 5, the rotating device 6 of the rotating tray, and the microwave power generator. Device 7, microwave waveguide 8, air-tight high-frequency solution in microwave waveguide 9, vacuum pump 10, vacuum buffer tank 11 vacuum gauge 12 air release valve 13, observation window glass pressure ring 14, observation window glass 15, water vapor observation Condensation glass tube 16 etc. are formed.

[0011] The negative pressure sealing chamber cover 2 is used to cover the base body 1 of the negative pressure sealing chamber. The silicone rubber sealing ring 3 is poured into the flange cavity of the bas...

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Abstract

The invention relates to a vacuum microwave dehydration plant characterized in that, the lower center of the negatively pressurized sealing house basal body is provided with a rotating disc, the rotation shaft of the rotating disc is connected with a rotating device, the rotating device is mounted on the lower flange of the negatively pressurized sealing house basal body, racks are placed on the rotating disc, the sealing house basal body is provided with a waveguide interface connected with a microwave generator, the vacuum air pump is connected with the vacuum cushion tank.

Description

technical field [0001] The invention relates to a vacuum microwave dehydration device, which belongs to the technical field of food processing and drying treatment. Background technique [0002] Fresh vegetables, Chinese herbal medicines, edible fungi, etc. have a high water content and cannot be stored for a long time. They often need to be dried or dried in the sun to be dehydrated. Before the present invention is made, in prior art, the method for drying mainly adopts heating drying dehydration and freezing vacuum dehydration at present. The former heating and drying method is in the dehydration process, the temperature is often higher, or the time is longer. In the process of heating and drying in the air, some active ingredients are oxidized at high temperature, some active ingredients are decomposed, and some are decomposed. The active ingredients are killed, and many vitamins and amino acids are decomposed. After rehydration, it is difficult to restore the original f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/02A23L3/40
Inventor 刘峰
Owner 邹峰
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