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Cell wall destroyed roe plasm and its production process

A production process and technology for fish roe, applied in the field of fish roe pulp, can solve the problem of difficult effective nutrients and other problems

Inactive Publication Date: 2005-07-06
金国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fish roe is rich in essential nutrients such as lecithin. Currently, the fish roe paste sold in the market has not been treated with cell wall breaking, and its effective nutrients are difficult to be absorbed by the human body.

Method used

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Experimental program
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Effect test

Embodiment

[0019] For material selection, it is best to choose the egg cells of fish in the East China Sea as the raw material → remove the serosa and tendon → rinse → enzymatic hydrolysis, use H 2 o 2 Enzyme (commercially available or self-made extraction, the enzyme activity must be determined according to GB5522, and the enzymatic hydrolysis solution should be prepared according to the enzyme activity), the temperature should be controlled between 37-40°C, and the pH should be adjusted to be slightly alkaline (the wall breaking rate > 90% by microscope inspection) ) → mash tissue cells → inactivate → seasoning → filling → pasteurization → cooling, that is the finished product.

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Abstract

Disclosed is a cell wall destroyed roe plasm and its production process whose main constituents include fish roes undergone cell wall breaking and auxiliary material for flavoring, its preparing process comprises the steps of choosing fish egg cell as raw material, removing serous membrane and ribs, rinsing, carrying out enzymolysis with H2O2 enzyme, controlling the temperature within the range of 37-40 deg C., adjusting pH to alkalescence (microscope detected wall breaking ratio>90% ), tissue cell triturating, deactivating, loading, Pasteurising decontamination, and cooling down to obtain the finished product.

Description

technical field [0001] The invention relates to the technical field of food and condiments, in particular to processing fish roe into fish roe paste through cell wall breaking. Background technique [0002] Caviar roe is rich in essential nutrients such as lecithin. Currently, caviar paste sold in the market has not been treated with cell wall breaking, and its effective nutrients are difficult to be absorbed by the human body. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a cell-broken fish roe slurry whose nutritional components are easily absorbed by the human body and its production process. [0004] In order to achieve the above object, the technical scheme of the present invention is as follows: a cell wall-broken fish roe slurry, the main component of which is processed fish roe processed by cell wall breaking, and seasoned with auxiliary materials; [0005] A kind of production ...

Claims

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Application Information

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IPC IPC(8): A23L17/30
Inventor 金国沈富强
Owner 金国
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