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Pu'er health care tea and its preparation method

A technology for health-care tea and Pu-erh tea, which is applied in the directions of pharmaceutical formulations, pre-extraction tea treatment, and medical preparations containing active ingredients, etc., can solve the problems of heavy musty smell of Pu-erh tea and single health-care function, and achieve the effect of good taste.

Inactive Publication Date: 2005-08-10
CHUXIONG BAICAOLING PHARMA DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Pu-erh tea is a kind of post-fermented tea. Since the fermentation process, whether it is natural aging or artificial fermentation, is actually a process in which mold or enzymes grow in the tea, so fermented or aged Pu-erh tea has a heavy Musty smell, but also contains some harmful bacteria, health care function is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Weigh raw materials by weight (kg):

[0014] Pu'er tea 15, ginseng 3, dendrobium 2.

[0015] Prepare as follows:

[0016] 1. Steam the fermented Puer tea with high-temperature steam to remove the musty smell, and at the same time let the tea absorb moisture and soften;

[0017] 2. Various medicinal materials are extracted with water by the method of the prior art;

[0018] 3. Soak the de-mildewed Puer tea with the above-mentioned concentrated solution and mix well. After the tea leaves are completely absorbed, bake at high temperature;

[0019] 4. After drying, sterilize with ultraviolet light for 2 hours.

Embodiment 2

[0021] Weigh raw materials by weight (kg):

[0022] Pu'er tea 20, ginseng 5, dendrobium 3.

[0023] Prepared according to the method of Example 1.

Embodiment 3

[0025] Weigh raw materials by weight (kg):

[0026] Pu'er tea 25, ginseng 8, dendrobium 5.

[0027] Prepared according to the method of Example 1.

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PUM

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Abstract

A health-care Puer tea for refreshing brain, decreasing blood fat, lowering blood pressure, improving immunity and vision, etc is prepared from Puer tea, ginseng, dendrobium, and one or more of tuckahoe, gynostemma pentophyllum and longan aril.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a Pu'er health-care tea and a preparation method thereof. Background technique [0002] In addition to the functions that other teas have, Pu'er tea also has health effects such as reducing blood fat, decompression, and anti-arteriosclerosis. Traditional Pu-erh tea is a kind of post-fermented tea. Since the fermentation process, whether it is natural aging or artificial fermentation, is actually a process in which mold or enzymes grow in the tea, so fermented or aged Pu-erh tea has a heavy Musty smell, but also contains some harmful bacteria, health care function is single. Contents of the invention [0003] The object of the present invention is to provide a Pu'er health-care health tea that has health care effects on the human body. The health-care tea not only has the functions of lowering fat, decompression, anti-inflammatory, diuretic, improving human immunity, and regulatin...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 王乐观
Owner CHUXIONG BAICAOLING PHARMA DEV
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