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Application method of bamboo leaf flavome in rice

A technology of bamboo leaf flavonoids and application methods, which is applied in the fields of application, medical preparations containing active ingredients, and devices for making medicines into special physical or taking forms, which can solve the problems of unclear effective components and poor adhesion fastness , color is not bright and other problems

Inactive Publication Date: 2005-08-10
曹岩林 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the extracted components are complex, the effective components are not clear, the adhesion fastness is poor, and the color is not bright, so there are some shortcomings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Rice (Jiangsu Changzhou rice, I) is sieved with electromagnetic jitter screening machine earlier, removes broken rice and the bran crumbs on rice surface, takes by weighing 2 kilograms of rice, places in the coating machine of water chestnut shape coating pot, prepares 10 % corn gluten ethanol solution 50ml, take by weighing bamboo leaf flavone fine powder (32% of total flavone content) 2.5 grams, join corn gluten ethanol solution, stir well, filter, obtain the coating slurry of 5% bamboo leaf flavone, pass The air compressor and the spray gun spray evenly onto the surface of the rice, the rotating speed of the coating pan is 30 rpm, and the temperature of the hot air is controlled at 45°C to 50°C. Add 2% silicone oil to the melted Sichuan wax, plan it into 80-mesh fine material after cooling, and process it on a polishing machine to obtain yellow and clean healthy rice (II), which is weighed and packaged.

Embodiment 2

[0030] First use the electromagnetic vibrating screener to sieve the rice, remove the broken rice and the chaff on the surface of the rice, weigh 50 kg of rice, put it in a cement mixer-style centrifugal coating machine, pass it into the hot air pipe, and use 95% 2000ml of the ethanolic solution of 5% hypromellose prepared with edible alcohol, weighed 120 grams of bamboo leaf flavone fine powder (10% of total flavonoid content), added to the ethanol solution of hypromellose, stirred evenly, and filtered to obtain The coating slurry with a concentration of 6% bamboo leaf flavonoids is evenly sprayed onto the surface of the rice through a pressure pump and a spray gun. Finished, heated to dryness, naturally cooled to room temperature, then added 2% silicone oil to the melted carnauba wax, planed into 80-mesh fine material after cooling, and processed on a polishing machine to obtain healthy yellow rice that is smooth and uniform, weighed and divided Pack.

Embodiment 3

[0032] Rice is sieved earlier, removes broken rice and the chaff on the surface of rice, takes by weighing 5 kilograms of rice, is placed in the fluidized bed drier that is provided with spray gun, prepares 150ml of 25% shellac ethanol solution with 98% edible alcohol, Take by weighing 12 grams of bamboo leaf flavonoids fine powder (total flavonoid content 15%), join shellac ethanol solution, stir evenly, filter, obtain the coating slurry that concentration is 7.5% bamboo leaf flavonoids, pass into compressor air flow, make Rice fluidization, nozzle pressure 1.8kg / cm 2 , the hot air temperature is 42 ℃ ~ 48 ℃, spray evenly on the surface of the rice, after spraying, continue to pass the hot air to make it dry, naturally cool to room temperature, then add 2% silicone oil to the melted beeswax, and plan it into 80 The fine grains are processed on a polishing machine to obtain bright and clean health-care rice, which is weighed and packaged.

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Abstract

An application of bamboo leaf flavone in rice features that the bamboo leaf flavone can be coated on the surface of each rice grain for providing health-care function and antioxidizing power, and flavouring the rice and antibiosis.

Description

technical field [0001] The present invention relates to the use of bamboo leaf flavonoids in food, in particular to adding bamboo leaf flavonoids to the surface of rice and treating them with film coating technology, so as to have anti-oxidation, antibacterial and fresh-keeping, seasoning, flavoring and coloring, medicine and food And use the health rice. Background technique [0002] Bamboo leaf flavonoids are extracted from bamboo leaves. The bamboo leaf indicated refers to the leaf of Gramineae Gramineae plant Pachyphyllum glabra, and Chinese invention patent CN98104564 (authorized on May 23, 2001) discloses a kind of " extracting the production of flavonoids extract or powder from bamboo leaf. Method", which not only discloses the production method of extracting bamboo leaf flavonoids from bamboo leaves, but also discloses that bamboo leaf flavonoids have excellent anti-free radical, anti-oxidation, and anti-aging activities. It also discloses tha...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00A61J3/06
Inventor 王新华
Owner 曹岩林
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