Pearl beverage raw material and preparation method thereof

A technology of pearls and raw materials, applied in the direction of unknown raw materials, medical raw materials derived from molluscs, pharmaceutical formulas, etc., can solve problems such as limited protein sources, and achieve the effects of prolonging the soaking time, increasing trace elements and health care effects

Inactive Publication Date: 2005-09-14
DAHU AQUACULTURE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, it cannot be made into a high-level nutritional health product, on the other hand, the source of protein is limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] In a container with stirring and temperature control, add 1 part of 200-mesh pearl powder, 0.2 part of iodic acid and 3 parts of lactic acid, stir and impregnate for 48 hours. Thereafter, add NaOH to adjust the pH value to neutral. Take clam meat and mash it into a meat paste, mix the clam meat paste and pearl powder in a ratio of 2:1, heat to 48±2°C, add 3.5 parts of water, add 1‰ of papain and 1‰ of Trypsin, then adjust the pH to 7, carry out the enzyme-catalyzed reaction for 2.5 hours, sterilize and filter, discard the filter residue, take the filtrate, season, sterilize, aseptically fill, and press the cap to make liquid pearl drink raw materials for use .

Embodiment 2

[0017] Add 1 part of 150-mesh pearl powder, 0.5 part of iodic acid, and 2 parts of lactic acid into a container with stirring and temperature control, and stir and impregnate for 40 hours. Then, add Ca(OH) 2 Adjust the pH to neutral. Take the snail meat and mash it into meat paste, mix the snail meat paste and pearl powder in a ratio of 1:1, heat to 50°C±2°C, add 2.8 parts of water, add 1‰papain and 1.5‰pancreatin For protease, adjust the pH to 7.2, carry out the enzyme-catalyzed reaction for 2 hours, sterilize and filter, discard the filter residue, take the filtrate, dry it, and then grind it into an 800-mesh powder. Make powdery pearl drink raw material, stand-by.

[0018] Get its (stand-by) raw material and honey and binding agent etc. and be mixed with pearl honey ball.

Embodiment 3

[0020] In a container with stirring and temperature control, add 1 part of 800-mesh pearl powder, 0.6 part of iodic acid and 3 parts of lactic acid, stir and impregnate for 60 hours. Thereafter, add NaOH to adjust the pH value to neutral. Take clam meat and mash it into meat paste, mix the clam meat paste and pearl powder in a ratio of 2:1, heat to 48±2°C, add 4 parts of water, add 1.2‰ of papain and 1.8‰ of Trypsin, then adjust the pH to 7, carry out the enzyme-catalyzed reaction for 3.5 hours, sterilize and filter, discard the filter residue, take the filtrate, season, sterilize, aseptically fill, and press the cap to make liquid pearl drink raw materials for use .

[0021] Get its (stand-by) raw material, according to raw material: water=1:10, flavor, sterilize, fill, press cap, make pearl drink.

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PUM

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Abstract

The invention discloses a pearl beverage raw material and preparation process which comprises, disintegrating pearl raw material, charging iodic acid and edible acid to steep 24-72 hours, adjusting pH to neutral, charging minced aquatic animal meat, mixing and placing in reaction still, adjusting pH to neutral, charging 0.1-0.25% papain and 0.1-0.25% trypsin, carrying out catalytic reaction for 1.5-4 hours at 40-65 deg. C, finally filtering and removing the filtering deposit to obtain filter liquor.

Description

technical field [0001] The invention relates to a beverage raw material made of animal protein and pearls and a preparation method thereof, in particular to a pearl beverage raw material and a preparation method thereof. Background technique [0002] In the early days, pearls were mainly used in the form of powder. Since the ingredients contained in pearls are all insoluble ingredients, theoretically speaking, the bioavailability of the nutritional ingredients of pearls in the human body is limited. [0003] In recent years, people have tried to prepare liquid pearls by hydrolysis, such as acid hydrolysis and alkali hydrolysis, but their application is limited due to the disadvantages of destroying some nutrients, corroding production equipment, and polluting the environment. Some people have tried to prepare amino acids by enzymatic method, but it has not been applied to the preparation of pearl amino acids. [0004] Li Xinjian et al. (Patent No. ZL91100778, 4) prepared li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/04A23J3/32A23L2/38A61K35/618C12P1/00
Inventor 杨品红
Owner DAHU AQUACULTURE
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