Fermented type rice wine milk and producing method

A production method, fermented technology, applied in the preparation of alcoholic beverages, etc., to achieve the effect of easy operation

Inactive Publication Date: 2005-10-19
北京得昊力新科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Both the brewing process of rice wine and the fermentation process of yogurt are mature biotechnologies, but the data show that no one has combined these two processes to prepare a new type of wine milk drink

Method used

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  • Fermented type rice wine milk and producing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1. fermented rice wine milk (with glutinous rice)

[0023] Raw materials: 30Kg of glutinous rice, 15Kg of fresh milk, 400g of distiller's yeast, 60g of milk starter.

[0024] 1.1. Screening of glutinous rice

[0025] The market buys 30Kg of glutinous rice, and adopts a three-stage sorting method to sort according to the particle size of the raw material to remove broken rice and impurities.

[0026] 1.1.2. Rice washing

[0027] Pour the screened glutinous rice into the rice washing machine, which is a cylindrical cone equipped with an agitator. When washing rice, the agitator is turned on and the number of revolutions is 24 rpm. . The lower part of the cone is equipped with an automatic drainage hole, and the rice washing water is discharged after washing, and the rice is washed to the rice soaking tank with clean water.

[0028] 1.1.3. Soaking

[0029] The rice soaking tank is a cylindrical cone container with an insulating layer. The rice is soaked in ...

Embodiment 2

[0044] Embodiment 2. fermented rice wine milk (with corn)

[0045] Ingredients: corn 50Kg, fresh milk 30Kg, distiller's yeast 1000g, white sugar 5Kg, milk starter 100g.

[0046] 2.1. Corn screening

[0047] 40Kg of corn is purchased in the market, and an automatic sorting machine is used to sort by a three-stage sorting method according to the particle size of the raw material to remove broken rice and impurities.

[0048] 2.2. Crushing

[0049] The screened corn is pulverized with a pulverizer, and the particle size is 20 mesh to 60 mesh.

[0050] 2.3. Fermentation of koji

[0051] The fermentation tank is a cylindrical cone, made of SUS304 stainless steel, equipped with agitator, liquid outlet hole, waste outlet hole, light hole, viewing hole, manhole, sampling hole, liquid level gauge, heat preservation, and CIP system. Put the crushed corn into the fermenter at 30°C±2°C, add 2.5 times of pure water and koji, and ferment for 70 hours.

[0052] 2.4. Fermentation of milk...

Embodiment 3

[0060] Embodiment 3. fermented rice wine milk (with japonica rice) (temperature increasing fermentation method)

[0061] Raw materials: 20Kg of japonica rice, 5Kg of fresh milk, 1Kg of white sugar, 100g of distiller's yeast, 10g of milk starter.

[0062] 3.1. Screening of japonica rice

[0063] The market purchases 20Kg of japonica rice, and uses a three-stage sorting method to sort according to the particle size of the raw material to remove broken rice and impurities.

[0064] 3.2. Rice washing

[0065] Pour the screened japonica rice into the rice washing machine, which is a cylindrical cone equipped with an agitator. When washing rice, turn on the agitator with a rotation speed of 24 rpm. The lower part of the cone is equipped with an automatic drainage hole, and the rice washing water is discharged after washing, and the rice is washed to the rice soaking tank with clean water.

[0066] 3.3. Soaking

[0067] The rice soaking tank is a cylindrical cone container with an ...

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Abstract

The fermented rice wine milk is produced with cooked or crushed grains, fresh milk, distiller's yeast and milk fermenting agent and through common fermentation. The material consists of grains 20-50 weight portions, fresh milk 5-30 weight portions, distiller's yeast 0.1-1 weight portions and milk fermenting agent 0.01-0.1 weight portions. The present invention also provides the production process of the fermented rice wine milk as one kind of fermented wine-milk drink.

Description

technical field [0001] The invention relates to the field of food engineering, in particular to an improved rice wine drink. Background technique [0002] The scientific name of rice wine is "酱粉", also known as "sweet wine", "酒糖" and "粉食". It is a traditional fermented food among the people of our country. It has a history of more than 2,000 years. food. Rice wine is made from glutinous rice (or rice, corn) and fermented with natural microorganism pure rhizopus koji. It contains more than 40% glucose, rich vitamins, amino acids and other nutrients. As well as the effect of nourishing the lungs, it is a good nutritional product suitable for all ages. It is especially beneficial for pregnant women and women to eat more during menstruation. "Compendium of Materia Medica" claims that rice wine has the functions of relieving pain and eliminating stagnation, warming the stomach and invigorating the spleen, saliva and warming the heart, and often drinking to lubricate the skin. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张振国李为国
Owner 北京得昊力新科技发展有限公司
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