Maturing agent for ripening distilled spirit

An aging agent and liquor technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as poor removal of peculiar smell and other problems, achieve the effect of mellow taste, mellow wine aroma, and solve the turbidity of wine liquid

Inactive Publication Date: 2005-11-16
ZHONGLIN IND & TRADE TIANJIN CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the technical problems of the loss of bouquet aroma components in the technology of overcoming the turbidity of wine liquid in the activated carbon adsorption method in the known tec

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: In this example, 1 part by weight is 1 kg.

[0023] Take 20 parts of 20 kg of 250-mesh silicate, 30 parts of 30 kg of magnesium complex, 25 parts of 25 kg of carbonate and 2 parts of calcium stone powder 2 kg, and mix them well in a container to form a mixture. Heat the mixture to 150°C for 10-15 minutes to activate it, and then sterilize it with conventional ultraviolet light.

[0024] The use method of the liquor aging aging agent: put the aging aging agent into the aging aging agent according to the ratio of at least 1% of the liquor weight, stir and let it stand for 0.5 hour, and filter the wine liquid with a filter membrane with a filter hole less than 200 mesh.

Embodiment 2

[0025] Embodiment 2: In this embodiment, 1 part by weight is 1 kg.

[0026] Take 30 parts 30kg of 300mesh silicate, 50 parts 50kg of magnesium complex, 40 parts 40kg of carbonate and 5 parts 5kg of calcium stone powder, and mix them well in a container to form a mixture. Heat the mixture to 150°C for 10-15 minutes to activate it, and then sterilize it with conventional ultraviolet light.

[0027] The usage method of the liquor aging aging agent of this embodiment is the same as that of Embodiment 1.

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PUM

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Abstract

A porous granular ageing agent for spirit is prepaired from silicate, magnesium complex, carbonate and Ca-contained stone powder. It features that the high-class ester of fatty acid in the spirit can be absorbed by the ageing agent particles under critical pressure, so improving the quality of spirit.

Description

technical field [0001] The invention belongs to the ripening and aging of wine, and in particular relates to an agent for accelerating the aging of liquor. Background technique [0002] For a long time, people have carried out a lot of research on many problems of liquor quality, and some progress has been made. In conclusion, there are two main problems in the quality of liquor. One is that the currently popular low-alcohol liquor appears turbid during the blending process. The reason is that there are high-grade fatty acid esters and metal ions in the liquor that cannot be diluted any more. The second is that there are more common odors such as bran fermentation and distiller's grains in liquor, especially the spicy, astringent, explosive odor and "topping" feeling in middle and low-grade liquors are more prominent. The reason is that the liquor aging time is relatively short or there is no aging process at all. [0003] In the known technology, activated carbon adsorpti...

Claims

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Application Information

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IPC IPC(8): C12H1/048
Inventor 戈金生张秋生刘中麟
Owner ZHONGLIN IND & TRADE TIANJIN CITY
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