Asparagus extract and its preparing method
The technology of an extract and cypress, which is applied in the field of natural plant medicine extract and its preparation, can solve the problems of unfavorable industrial production and low bioavailability, and achieve the goal of improving the body's immunity, safe reagent pollution, and no reagent pollution Effect
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Embodiment 1
[0042] Embodiment 1: the preparation (1) of the extract of Rhododendron chinensis
[0043] Select 1 kg of fresh clover clover, remove impurities, wash, squeeze to extract the juice, and concentrate the obtained clover juice (500ml) under reduced pressure to obtain the corresponding liquid extract A (36g) of clover. Add 5000ml of water to the remaining cypress dregs, heat and reflux to extract twice, each time for 2 hours, filter with gauze while it is hot, and concentrate the filtrate under reduced pressure to obtain the corresponding cypress liquid extract B (10g). Combine the obtained liquid extracts A and B of diaphylla, further concentrate under reduced pressure, and dry in vacuo to obtain 18 g of diaphylla extract, with a yield of about 1.8%.
Embodiment 2
[0044] Embodiment 2: the preparation (2) of the extract of Rhododendron chinensis
[0045]Select 25 kg of fresh cypress cypress, remove impurities, wash, squeeze and extract the juice, and the obtained cypress cypress juice (101) is concentrated under reduced pressure at 60° C. to obtain the corresponding cypress cypress liquid extract A (850 g). Add 100 liters of water and heat and reflux the remaining cypress dregs to extract twice, each time for 2 hours, filter while hot, and concentrate the filtrate under reduced pressure to obtain the corresponding cypress liquid extract B (240 g). Combine the obtained liquid extracts A and B of Rhododendron, concentrate under reduced pressure, and dry in vacuo to obtain 500 g of the extract of Rhizoma Rhizoma, with a yield of 2.0%.
Embodiment 3
[0046] Embodiment 3: the preparation of sliced asparagus
[0047] prescription:
[0048] 150g of cypress extract, 70g of starch, 90g of dextrin, 50g of sucrose, 3.6g of magnesium stearate
[0049] Preparation method: take the extract of A. chinensis prepared in Example 2, add starch, dextrin, sucrose, mix well, granulate, dry below 80°C, add magnesium stearate, mix evenly, compress into tablets, and coat with film , a total of 1000 pieces.
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