Use of a chemically modified starch product

A chemical modification, starch technology, applied in applications, food science, food preparation, etc., can solve problems such as inability to control and maintain weight
CN1742612AInactive Publication Date: 2006-03-08NAT STARCH & CHEM INVESTMENT HLDG CORP
7 Cites 3 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
NAT STARCH & CHEM INVESTMENT HLDG CORP
Publication Date
2006-03-08
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
Patent Text Reader

Abstract

The present invention relates to the use of chemically modified starch for controlling and / or regulating blood sugar level and postprandial absorption in mammals. Said chemically modified starches, when properly formulated into foods, can be used to provide consumers with glucose and more constant glucose levels over extended periods of time.
Need to check novelty before this filing date? Find Prior Art

Description

[0001] This application requires provisional applications for the rights and interests of 60 / 591,983 and 60 / 591,997, both of which were filed on July 29, 2004. Technical field

[0002] The present invention relates to the use of chemically modified starch in controlling and / or regulating the blood glucose level of mammals after ingestion and postprandial absorption. The present invention also relates to starches treated with heat and / or acid (dextrinization), heat or hydrothermal (heat and moisture), or other physical processes that can achieve ideal digestibility. When used as a food or feed source, by changing the time and absorption rate after a meal, the above treatments are applied at an appropriate level and / or type to control and / or adjust the blood glucose level of the mammal. Background technique

[0003] In a typical Western diet, starch is the main source of energy. Refined starch (for a description of refined starch, see Imberty et al. Die Starke, 43(10), 375-84 (1991)...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More