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Polynary vegetable food and its preparation method

A vegetable treasure, multi-dimensional technology, applied in food preparation, baking, dough processing and other directions, can solve the problem of dietary fiber not being absorbed by the human body, non-functional food, etc., to prevent constipation and colon cancer, eliminate discomfort , the effect of improving susceptibility

Inactive Publication Date: 2006-04-05
ZHENGZHOU YINGPU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are some cellulose-containing foods and vegetable foods on the market, but the dietary fiber content is less than 5%, and the dietary fiber is basically not absorbed by the human body after eating, and does not have a strict sense of functional food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The multi-dimensional vegetable treasure of the present invention is composed of the following raw materials in proportions by weight:

[0019] Oatmeal dietary fiber 20; soybean dietary fiber 15; tomato powder 6; pumpkin powder 3; carrot powder 3; corn flour 25; wheat flour 20; gluten powder 4; appropriate amount of sugar, salt and seasoning.

[0020] The preparation method is:

[0021] The first step, after mixing the materials in the above ratio, add a certain amount of water and fully stir and mix in the powder mixer;

[0022] The second step is to extrude the stirred material into round pellets in a double-screw food extruder;

[0023] The third step is to use a rolling tablet press to press the expanded round granular material into small pieces of a certain specification, dry and pack.

Embodiment 2

[0025] The multi-dimensional vegetable treasure of the present invention is composed of the following raw materials in proportions by weight:

[0026] Oatmeal dietary fiber 40; tomato powder 9; pumpkin powder 5; carrot powder 5; corn flour 50; gluten powder 5; sugar, salt, food seasoning in moderation.

[0027] The preparation method is:

[0028] The first step, after mixing the materials in the above ratio, add a certain amount of water and fully stir and mix in the powder mixer;

[0029] The second step is to extrude the stirred material into round pellets in a double-screw food extruder;

[0030] The third step is to use a rolling tablet press to press the expanded round granular material into small pieces of a certain specification, dry and pack.

Embodiment 3

[0032] The multi-dimensional vegetable treasure of the present invention is composed of the following raw materials in proportions by weight:

[0033] Soybean dietary fiber 30; tomato powder 8; pumpkin powder 4; carrot powder 4; corn flour 25; wheat flour 15; gluten powder 1; konjac gum 4; chitosan 2.5;

[0034] The preparation method is:

[0035] The first step, after mixing the materials in the above ratio, add a certain amount of water and fully stir and mix in the powder mixer;

[0036] The second step is to extrude the stirred material into round pellets in a double-screw food extruder;

[0037] The third step is to use a rolling tablet press to press the expanded round granular material into small pieces of a certain specification, dry and pack.

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PUM

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Abstract

The invention relates to a fabric food product containing vegetable powder and process for preparation, wherein the product is prepared from (by weight portions) dietary fiber 30-40, vegetable powder 14-20, maize meal or / and wheat flour 40-50, glutelin powder 1-5, and right amount of other flavorings. The preparing process comprises the steps of mixing, puffing, pressing, drying and packaging.

Description

technical field [0001] The invention relates to a nutritional health food, in particular to a multi-dimensional dish treasure. The invention also relates to a preparation method of the multi-dimensional vegetable food. Background technique [0002] With the continuous improvement of living standards, great changes have taken place in people's consumption concepts and levels of food, from the traditional pursuit of food and clothing to the pursuit of nutrition and health. However, due to people's excessive pursuit of taste stimulation, the food is becoming more and more refined, making the intake of nutrients more and more unbalanced, and various physical and mental diseases caused by "overnutrition" are increasing. At present, there are some cellulose-containing foods and vegetable foods on the market, but the dietary fiber content is all below 5%, and the dietary fiber is basically not absorbed by the human body after eating, and does not have functional food in the strict...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308A23L1/212A21D2/36A23L1/22A23L33/21
Inventor 梅志恒
Owner ZHENGZHOU YINGPU IND
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