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Method for preparing sour milk contg. micron ginseng, antler, pearl, and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium

A technology of pine pollen and pearl powder, applied in the direction of milk preparations, dairy products, pharmaceutical formulations, etc., can solve problems such as deficiency, and achieve the promotion of health and beauty, enhancement of sexual function and immune regulation of benign prostatic hypertrophy, enhancement of sexual function and immune regulation The effect of prostatitis

Inactive Publication Date: 2006-06-14
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of yogurt health products that are suitable for middle-aged and elderly people with yang deficiency and chills and have the function of strengthening yang, eliminating fatigue and supplementing calcium.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The formula and technological process of the preparation method of a kind of micron ginseng deer pearl pine pollen for strengthening yang, reducing fatigue and supplementing calcium and supplementing calcium are now described in the first embodiment. and pearl powder raw materials, and then use ultra-fine crushing equipment to process and pulverize; make the particle size of the pulverized micron ginseng powder, micron antler powder, micron pine pollen and micron pearl powder particle size more than 80% reach 100 microns for later use; use fresh milk Liquid raw materials are accepted, filtered, purified, and standardized, and when degreasing treatment is required, standard composting treatment is exempted; every 100g of yang-strengthening and calcium-supplementing yogurt contains 90g of milk liquid, 0.5g of 500-mesh ginseng micropowder, and 0.5g of 200mesh deer antler micropowder , 0.5g of 1000 mesh pearl powder, 0.5g of 500 mesh pine pollen powder and 8g of oligosacchar...

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Abstract

A micron-class health-care sour milk for invigorating Yang, relieving fatigue and supplementing Ca is prepared from traditional milk, micron-particles of ginseng, antler, pine pollen and pear, oligose and useful intestinal bacteria through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of micron ginseng deer pearl pine pollen for strengthening yang, eliminating fatigue and supplementing calcium. 2. Background technology [0002] At present, in the domestic yogurt product market, the number of convenient yogurt products that are mainly supplied to ordinary people is gradually increasing. But still lack the yoghurt health care product that is suitable for middle-aged and elderly people with deficiency of yang and fear of cold and has the function of strengthening yang, relieving fatigue and supplementing calcium. Therefore, designing a yang-strengthening, fatigue-replenishing and calcium-supplementing yoghurt health care product that is more suitable for middle-aged and elderly patients with yang deficiency with the above characteristics has become an actual demand in the market. 3. Contents of the invention [0003] ...

Claims

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Application Information

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IPC IPC(8): A23C9/123A61K31/715A61K35/32A61K35/618A61K36/258A61P19/00A61P43/00
Inventor 余内逊余谦梁
Owner 余内逊
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