Health-care wine

A technology for health care wine and liquor, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problem of no health care effect, and achieve the effect of no toxic side effects, accurate health care effect, and promoting blood circulation.

Inactive Publication Date: 2006-08-09
付志敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the existing medicated wine for treating bro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0018] Specific embodiment one: present embodiment comprises 3~7 parts of Manshanhong, 1~5 parts of Shuanghua (honeysuckle), 3~7 parts of platycodon grandiflorum, 0.1~1 part of safflower, 2~6 parts of rock sugar, It is made from 2 to 6 parts of honey and 90 to 110 parts of white wine. The preparation method of this embodiment is: take 3-7 parts of Manshanhong, 1-5 parts of double flower (honeysuckle), 3-7 parts of Campanulaceae, 0.1-1 part of safflower, 2-6 parts of rock sugar, 2~6 parts of honey and 90~110 parts of white wine (40~60 degrees, that is, the pure grain brewed liquor with ethanol content of 40~60%) are packed into the container and soaked for 15~30 days, then the liquid filtered out is the product of the present embodiment. Health wine.

specific Embodiment approach 2

[0019] Specific embodiment two: the present embodiment is made by weight parts by 3 parts of mangosteen, 1 part of double flower (honeysuckle), 3 parts of bellflower, 0.1 part of safflower, 2 parts of rock sugar, 2 parts of honey and 90 parts of white wine. Other compositions and manufacturing methods are the same as those in Embodiment 1.

specific Embodiment approach 3

[0020] Specific embodiment three: the present embodiment is made of 7 parts by weight of Manshanhong, 5 parts of Shuanghua (honeysuckle), 7 parts of bellflower, 1 part of safflower, 6 parts of rock sugar, 6 parts of honey and 110 parts of white wine. Other compositions and manufacturing methods are the same as those in Embodiment 1.

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PUM

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Abstract

This invention relates to a spirit against tracheitis composed of the following weight proportions: blue-red: 3-7, double flower: 1-5, orange peduncle: 3-7, safflower: 0.1-1, sugar candy: 2-6, honey: 2-6 and distilled spirit: 90-110. The preparation method includes: taking the above mentioned materials in proportion and putting them in a container to be dipped for 15-30 days to be filtered to get the solution-the health care spirit, which can accelerate blood circulation and bring the medicine to the positions of trachea and bronchia to keep them healthy.

Description

technical field [0001] The present invention relates to a kind of wine. Background technique [0002] The climate in the north is dry and cold in winter, and the temperature difference between indoor and outdoor is generally between 30 and 50°C. Most people who work in the field like to drink a few sips of white wine in order to resist the cold, so as to promote blood circulation and increase the ability to resist cold. Due to the dry and cold climate in winter in the north, people who often work in the field are prone to bronchitis, which may develop into emphysema, pulmonary heart disease, and may even lose the ability to work in severe cases. Alcohol itself has no preventive and therapeutic effect on tracheitis. If you suffer from tracheitis in winter, you need to take medicine and drink to resist the cold. Alcohol may have side effects that reduce the curative effect of some drugs for treating tracheitis. The medicated wine for the existing treatment of bronchitis (tre...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/355A61P1/14A61P11/00
Inventor 付志敏
Owner 付志敏
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