Preparation method of compound feedstuff for porket and compound feedstuff prepared therefrom

A technology for compound feed and production method, which is applied in the field of pig feed, can solve the problems that nutrition, palatability and feed intake cannot be well satisfied for suckling pigs, and achieve the effects of eliminating the source of infectious diseases, simplifying the process and reducing costs.

Inactive Publication Date: 2006-09-06
东莞兴业生物科技有限公司
View PDF2 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A matured liquid suckling pig feed disclosed in Chinese patent 02108654.0, a production process of matured liquid suckling pig feed disclosed in Chinese patent 01128505.2, and other disclosed prior art processing methods and fin

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of compound feedstuff for porket and compound feedstuff prepared therefrom

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment 1: see figure 1 , the invention provides a kind of production method of suckling pig compound feed, it comprises the following steps:

[0047] 1) Expanding the qualified soybeans;

[0048] 2) Grinding the expanded soybeans prepared in step 1) and the qualified feed materials;

[0049] 3) Mix the pulverized material prepared in step 2) according to the proportion and heat it to 70-85°C for aging, and add natural carbohydrate flavoring according to the proportion during the mixing process;

[0050] 4) granulating the mixture prepared in step 3);

[0051] 5) Pack the granular mixture prepared in step 4) after cooling.

[0052] In the method for producing compound feed for suckling pigs, the natural carbohydrate flavoring agent described in step 3) is one of natural carbohydrate flavoring agents such as solid or liquid lactose, fructose, sucrose, molasses, and honey, or wherein A blend of any two or more natural carbohydrate flavorings. What adopted in this ...

Embodiment 2

[0071] Embodiment 2 provides a production method of compound feed for suckling pigs and the compound feed for suckling pigs produced by the method. The production method is basically the same as that of Example 1, except that in the step 1), It can also include crushing the expanded soybeans again to obtain expanded soybean powder, and directly adding the obtained soybean powder into step 3); in this embodiment, the first expansion is performed by dry expansion, and other embodiments can also be Wet puffing is used; the second puffing is dry puffing. In the middle of the two extruding steps, a hydraulic oil extraction process can also be carried out to replace the phospholipid.

[0072] Said step 2) also includes pre-dissolving the solid or liquid natural carbohydrate flavoring agent with water to prepare a fluid sweetener with a set concentration; the natural carbohydrate flavoring agent used in this embodiment is solid The sucrose is firstly dissolved in water to obtain a 6...

Embodiment 3

[0076] Embodiment 3 provides a production method of compound feed for suckling pigs and the compound feed for suckling pigs produced by the method. The production method is the same as in Example 1. Ratio is also basically the same as Example 1, and its difference is that it comprises the following components (thousand kilograms content) composition: 20-250 kilograms of expanded soybean powder, promptly adopts expanded soybean powder to replace expanded soybean.

[0077] In this embodiment, the proportion of other components can be selected according to the comparative examples 1 and 2 and specific requirements, and different components and proportions within the formula range can be selected to prepare compound feeds with different nutritional components.

[0078] In other embodiments, the natural carbohydrate flavoring agent can also be selected from one of solid or liquid lactose, fructose, sucrose, molasses, honey, etc., or a mixture of two or more of the aforementioned nat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a process for preparing compound feed for sucking pig, comprising the following steps: (1) swelling soybean; (2) disintegrating the swollen soybean and raw feed; (3) mixing the disintegrated material according to proportion and heating, adding natural carbohydrate according to proportion; (4) cubing with mixed material ;(5) cooling and packing. The invention also provides the compound feed prepared with process mentioned above, which comprises (content per metric ton): natural carbohydrate flavoring agent 10-200 kilograms; swollen soybean or bean powder 20-250 kilograms; fish powder 10-120 kilograms; dried whey 10-120 kiolgrams; and baby meal 10-60 kilograms. The process is simple and can maintain original nutriment and taste; and the feed can avoid effectively the harmful matter residual in pig.

Description

technical field [0001] The invention relates to a pig feed, in particular to a production method of a suckling pig compound feed containing expanded soybeans and a natural carbohydrate flavoring agent, and the suckling pig compound feed produced by the method. Background technique [0002] Suckling pigs, especially those in the weaning period, are the most important stages of pig growth. The growth rate and survival rate of this stage are the key to the economic benefits of pig farming. How to reduce the weaning stress of suckling pigs, reduce the mortality rate of suckling pigs in the weaning stage and fully explore the growth potential of suckling pigs in the weaning stage has become an important topic in scientific research activities in animal nutrition and disease prevention and control. The existing technology is generally solved by special feeds, feed additives or related drugs, but they usually have disadvantages such as high cost or drug residues, which make it diff...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K1/18A23J3/16A23K10/30A23K40/10A23K50/30
Inventor 王耀辉
Owner 东莞兴业生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap