Method for preparing spirit or feeding stuff with corn stalk as auxiliary material

A technology of corn stalks and auxiliary materials, which is applied in the field of liquor or feed processing, and can solve problems such as high fat content, hard rice husk texture, and poor use effect

Inactive Publication Date: 2006-10-04
魏汉莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditionally, rice husks are used as supplementary materials when making liquor from grains such as corn and sorghum to increase permeability and fermentation power. However, rice husks ar

Method used

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  • Method for preparing spirit or feeding stuff with corn stalk as auxiliary material

Examples

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Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of corn stalk auxiliary material white wine can be carried out in sequence according to the following steps:

[0030] 1) After the corn or sorghum is removed and crushed, the crushed corn stalks are mixed in, soaked in water for 2 hours, and the temperature is controlled at 90° C.; wherein the weight ratio of corn or sorghum to corn stalks is 60:40.

[0031] 2) Drain the water, first steam for 20 minutes, pour water and stir, continue steaming for 20 minutes, pour water again and continue steaming until it is transparent and not sticky;

[0032] 3) Pour the steamed raw materials into a mixer for stirring, dry them in the air to 35-36° C., add 8% (weight percent) distiller’s yeast and 4% (weight percent) distiller’s mother , add water and then add cellulase;

[0033] 4) into the cellar, saccharification and fermentation are carried out at 30-32°C; the saccharification and fermentation are completed at the same time, avoiding the temperature of about...

Embodiment 2

[0036] A preparation method of corn stalk auxiliary material feed can be carried out in sequence according to the following steps:

[0037] 1) After the corn or sorghum is removed and crushed, the crushed corn stalks are mixed in, soaked in water for 2 hours, and the temperature is controlled at 90° C.; wherein the weight ratio of corn or sorghum to corn stalks is 60:40. If the raw material is sorghum, an appropriate amount of α-amylase should be added.

[0038] 2) Drain the water, first steam for 20 minutes, pour water and stir, continue steaming for 20 minutes, pour water again and continue steaming until it is transparent and not sticky;

[0039] 3) Pour the steamed raw materials into a mixer for stirring, dry them in the air to 35-36° C., add 8% (weight percent) distiller’s yeast and 4% (weight percent) distiller’s mother , add water and then add cellulase;

[0040] 4) Carry out saccharification and fermentation at 30-32°C; saccharification and fermentation are completed...

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Abstract

The preparation method to corn straw supplementary material for alcohol or feed comprises: 1) mixing crushed corn or sorghum straw by weight ratio as 50-80:20-50, dipping in water for 1-5h at 70-90Deg; 2) trickling for initial and secondary steaming; 3) stirring, drying in the sun, adding barm and cellulase; 4) putting in vault for saccharifying and fermenting; 5) opening vault and steaming alcohol. The final alcohol has rich noutrition and low fat, and the feed has well quality fit to improve beef and pork.

Description

technical field [0001] The invention belongs to the field of liquor or feed processing, and in particular relates to a preparation method of corn stalk auxiliary material liquor or feed. Background technique [0002] Traditionally, rice husks are used as supplementary materials when making liquor from grains such as corn and sorghum to increase permeability and fermentation power. However, rice husks are hard, poor in water absorption, high in fat, and contain a lot of pentosan and Pectin, a large amount of methanol will be generated during the production process, and the use effect is not good. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing liquor or feed with rich nutrition, low fat content, high final product yield and good palatability, using corn stalks as auxiliary materials. [0004] Technical solution of the present invention can be realized in the following manner: [0005] A method for preparing whit...

Claims

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Application Information

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IPC IPC(8): C12G3/02A23K1/06A23K10/38
CPCY02P60/87
Inventor 魏汉莲钟惠伦李云洲高飞赵卓然
Owner 魏汉莲
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