Method for processing instant rice noodle
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 叶义伦
- Publication Date
- 2006-10-11
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field
[0001] The invention belongs to a food processing method, and relates to a processing method of convenient fast food rice noodles, in particular to a processing method of convenient fast food rice noodles using glutinous rice as a main raw material. technical background
[0002] Rice noodles are also called rice noodles, rice noodles, noodles, dried noodles, noodles, and pho. At present, there are very few instant rice noodles on the market that use rice as the main raw material. Chinese patent application 96117208.8 proposes a production process for instant noodles, including rice impurity removal, cleaning, soaking rice, crushing rice, adding additives and water, mixing and mixing. , Machine-made rice noodles, air-cooled, characterized by water soaking, washing, high-temperature sterilization, vacuum packaging, and rapid freezing and then packaging them together with the soup. There are several problems with this processing method: (1) The rice noodles are easy ...