Low-cassaine cheese tea, low-cassaine cheese tea capsules thereof and preparation

A low-caffeine, caffeine-free technology, applied in low-caffeine Daigocha capsules and its preparation, in the field of low-caffeine Daigocha, which can solve the problem that low-caffeine Daigocha capsules have not been sold.

Inactive Publication Date: 2007-04-04
信阳市龙潭茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently, decaffeinated daigocha capsules, especially decaffeinated daigocha capsules that are rich in nutrition, attractive in flavor and convenient to take in an environment without hot water, have not been sold, and there is no relevant literature disclosure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Take first-grade Xinyang Maojian green tea, fill the autoclave, add water, adjust the water content of the tea to 28%-35% of the weight, pressurize to 260Pa-300Pa, and at the same time increase the temperature to 50-70℃, and pass it into the autoclave. Enter CO 2 , Extract for 8 hours, return to normal temperature and pressure, take out the tea leaves, dry, and prepare dry decaffeinated green tea leaves; take 8% (weight) white sugar, 15% (weight) skimmed milk powder, 12% (weight) ) Oatmeal and 65% (by weight) of the above-mentioned dry decaffeinated green tea leaves are mixed to obtain decaffeinated distilled tea. After the Xinyang Maojian green tea is decaffeinated, the caffeine content in the tea is reduced to 1.2-1.66%, and the caffeine content in the Taigu tea is 0.66-1.16%.

[0019] Among them, the first-level Xinyang hair tip index is as follows: amino acid content is 3.62-4.36%, caffeine 4.06-4.73%, catechins 117.71-146.38mg / g, tea polyphenols 20.02-21.87%. The tea e...

Embodiment 2

[0022] Take first-grade Xinyang Maojian green tea, fill the autoclave, add water, adjust the water content of the tea to 28%-35% of the weight, pressurize to 260Pa-300Pa, and at the same time increase the temperature to 50-70℃, and pass it into the autoclave. Enter CO 2 , Extracted for 8 hours, after returning to normal temperature and pressure, take out the tea leaves and dry to prepare dry decaffeinated green tea leaves; take 65% (weight) of the above dry decaffeinated green tea leaves, 10% (weight) White sugar and 10% (weight) of oatmeal are mixed and ground into powder form, and then 15% (weight) of skimmed milk powder is further mixed with the ground powder mixture, and encapsulated to make decaffeinated tea capsules . After the Xinyang Maojian green tea is decaffeinated, the caffeine content in the tea is reduced to 1.2-1.66%, and the caffeine content in the Taigu tea is 0.66-1.16%.

[0023] Among them, the first-level Xinyang Maojian green tea index is as follows: amino aci...

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PUM

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Abstract

A low-caffeine butter tea or its capsule suitable for travelers contains granular white sugar (6-15 Wt%), defatted milk powder (8-20), oatmeal (6-15), and the dried green tea leaves whose caffeine has been removed (55-70). Its preparing process is also disclosed.

Description

Technical field [0001] The present invention relates to tea products for daily life, in particular to low-caffeine Daigo tea, low-caffeine Daigo tea capsules and a preparation method thereof. Background technique [0002] Many health effects of tea have been clarified and confirmed. The development of tea health products has become a new development point in the development of the industry; tea varieties tend to be diversified, with high disease-resistant, insect-resistant varieties, and highly efficient use of soil nutrients, and low-caffeine, organic, and non-caffeine-free varieties. The demand for tea varieties with excellent pollution characteristics has increased significantly. [0003] Currently, decaffeinated dairy tea, especially decaffeinated dairy tea capsules that are nutritious, attractive, and convenient to take in an environment without hot water have not been sold, and there is no relevant literature disclosure. Summary of the invention [0004] The object of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/20A23C9/152A23L1/168A23L7/143
Inventor 阚贵元
Owner 信阳市龙潭茶叶有限公司
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