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New production technology of aloe wine

A production process and aloe vera technology, applied in the production field of aloe vera wine, can solve the problems of easy oxidation and decomposition of aloe vera, and achieve the effect of fresh and fragrant taste

Inactive Publication Date: 2007-04-18
王培安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that aloe is easily oxidized and decomposed in the production of aloe wine, and provide a new production process for aloe wine that can completely and effectively retain the medicinal and nutritional components of aloe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] The new production process method of aloe vera wine: including raw material cleaning and disinfection, slicing and beating, filtration and slag removal, ingredient precipitation, storage and filling in tanks.

[0014] The specific operation method is as follows: take 25% of Curacao aloe vera, 25% of Chinese aloe vera and 50% of high-quality base wine, of which the high-quality base wine is liquor with alcohol content of 60%,

[0015] Picking fresh leaves: Use a stainless steel special knife to pick the mature fresh leaves of the above two kinds of aloe vera at the right time. Be careful not to bruise the leaves. Use a slip-through plastic solid transfer box and place it in the box with a straight force to avoid squeezing.

[0016] Cleaning and disinfection: first clean the surface sediment with clean water or tap water, then put it in a pasteurized solution at a temperature of 62 ° C for 30 minutes, then rinse it with clean water, and finally disinfect it again with ultr...

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Abstract

This invention relates to a new production technology and method of aloes wine. The problem what need to be solved is that aloes very easy to be oxygenolysis, active constituent is not easy to preserve in manufacturing aloes wine. Characteristic is: Adding darkroom decomposing and fixing color process after matching material and sediment process, the stated darkroom is no windows, having door screen, room temperature keeps above 25DEG C, humidity keeps at 65-80,holo-juice alcohol liquid of aloes is put in darkroom for 7-15 days.

Description

technical field [0001] The present invention relates to a production method of aloe vera wine. Background technique [0002] Aloe vera is a multi-endoplasmic perennial evergreen plant of the Liliaceae family. It has four functions of beauty, health care, medicinal and ornamental purposes. The chemical composition of aloe vera includes anthraquinone compounds, monosaccharides and polysaccharides, amino acids, fatty acids, minerals, vitamins and enzymes, among which the anthraquinone compounds mainly include aloin, aloe-emodin, aloe vera, aloe More than 40 kinds of anthracene and quinone substances, such as chrysophanol, aloe saponin, and aloe vera resin, are easily oxidized and turn dark brown. Aloe verain (also called aloe verain) and aloe-emodin glycosides are characteristic substances of aloe vera and an indicator to measure the quality of aloe vera. Aloe verain is a hydroxyl-containing anthracene glycoside, which is a lemon-yellow crystalline powder with a melting point ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 王培安张春亮
Owner 王培安
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