Bitter buckwheat tea, and preparation method

Abstract

A health-care tartarian buckwheat tea for decreasing blood fat, blood sugar and urine sugar is prepared from the grains of tartarian buckwheat through immersing in water, filtering, proportionally mixing it with raw tea leaves, steaming, cooling, adding lactic ferments, fermenting, parching, classifying, and vacuum packing.

Description

technical field [0001] The invention relates to the technical field of food, in particular to tartary buckwheat tea and a preparation method thereof. Background technique [0002] Buckwheat originated in China and is widely cultivated and utilized all over the world. Buckwheat belongs to the Polygonaceae family and is the only Polygonaceae plant used for grain. Buckwheat is divided into sweet buckwheat and tartary buckwheat. The main producers and consumers of sweet buckwheat are China, Japan, South Korea, Nepal, Bhutan, India, Russia, Ukraine, Belarus, Poland, Hungary, Slovenia, Italy, Canada and the United States. Tartary buckwheat only grows in the high mountains of the Loess Plateau in northern China and the mountains of the Yunnan-Guizhou-Sichuan Plateau in southwest China. Although both tartary buckwheat and sweet buckwheat contain rutin, there are obvious differences in their internal quality. The rutin content of tartary buckwheat is between 1.08% and 6.6%, while ...

AI Technical Summary

Problems solved by technology

But existing tartary buckwheat food kind is single, carries out the tartary buckwheat food of deep processing seldom, can not satisfy people's demand far away