Process of extracting sea cucumber polyose and other active components from boiled sea cucumber juice

A sea cucumber polysaccharide and active ingredient technology, applied in the field of active nutrients, can solve problems such as the loss of active ingredients, achieve the effect of reducing production costs and simplifying the extraction and purification process

Inactive Publication Date: 2007-06-27
姜玉宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of preparing dried sea cucumbers from fresh sea cucumbers, many

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0020] The first step is the preparation of sea cucumber juice:

[0021] After salvaging the sea cucumber from the sea, spit the intestines. Use a knife to cut a small cut in the sea cucumber abdomen to squeeze out the sea cucumber's internal organs and gonads. The spit out internal organs and gonads can be quickly frozen for use to produce other products. The sea cucumber after the intestine is vomited is the skin cucumber. The skin cucumber must be steamed before processing almost all products such as dried sea cucumber, instant sea cucumber, quick-frozen sea cucumber, freeze-dried sea cucumber, sea cucumber oral liquid, sea cucumber capsule, etc. according to the traditional technology. , A large amount of sea cucumber juice will be produced during cooking. To process 1 kg of dried sea cucumbers, 25 kg of live sea cucumbers are needed to produce 40 kg of sea cucumber juice.

[0022] The second step is the processing of sea cucumber boiled juice to extract nutrients:

[0023] 1....

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Abstract

The process of extracting sea cucumber polyose and other active components from sea cucumber boiling juice is to utilize various types of sea cucumber boiling juice from sea cucumber product making process in producing sea cucumber polyose, sea cucumber saponin, sea cucumber polypeptide and other active nutritious matters. The technological process includes enzymolysis with composite enzyme, alcohol purification, centrifugal separation, filtering, concentrating, freeze drying and other steps. The present invention has lowered production cost, environment friendship, simple technological process and high product quality.

Description

Technical field [0001] The invention relates to the technical field of a method for extracting various active ingredients such as sea cucumber polysaccharides by using sea cucumber boiling juice, in particular to the technical field of using sea cucumber boiling juice to extract active nutrients such as sea cucumber polysaccharides, sea cucumber saponins and sea cucumber polypeptides. Background technique [0002] Active nutrients such as sea cucumber polysaccharides, sea cucumber saponins, sea cucumber polypeptides (commonly known as sea cucumber active elements, hereinafter referred to as sea cucumber active elements) are substances with anti-cancer and immune regulation functions. For example, the main component of sea cucumber, acid mucopolysaccharide, works by activating the body's mononuclear-macrophage system, which is of considerable value in enhancing the immune function of patients with malignant diseases. At the same time, it has a significant effect on the prevention,...

Claims

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Application Information

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IPC IPC(8): A61K35/56C12P19/04C12P19/44C12P21/02C12P1/00A23L1/333A23L1/30A61P35/00A23L33/10A23L33/125A61K35/616
Inventor 姜玉宝
Owner 姜玉宝
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