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Reconstitution medium for protein and peptide formulations

a technology of protein and peptide, which is applied in the direction of peptide/protein ingredients, drug compositions, pharmaceutical delivery mechanisms, etc., can solve the problems of protein product safety, loss of activity, physical and chemical instability of proteins, etc., and achieve the effects of promoting protein-lipid interaction, preventing physical instability, and stabilizing intermediate structures

Inactive Publication Date: 2005-03-31
THE RES FOUND OF STATE UNIV OF NEW YORK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

In order to prevent physical instability, a strategy has been proposed to add lipidic particles to stabilize the intermediate structures. With this invention, we report the composition of a reconstitution medium which promotes the association of protein and lipid, in solution, to form stabilized lipidic molecular assemblies (cochleate, laminar, or other tertiary structures), protein-lipid bilayer complexes and protein-lipid solutions (in which lipids associate with hydrophobic protein domains without forming larger structures) by promoting protein-lipid interactions. Compositions and buffer conditions for preparing the reconstitution solution are disclosed. An example is low concentration of ethanol (less than about 60%, preferably 5-10% vol / vol) in various buffer systems. Another example is a solution comprising 0.5 to 10 mM CaCl2. The reconstitution of the protein in such medium promotes the interaction of protein with lipidic structures, improving pharmaceutical properties such as stability, pharmacokinetic / pharmacodynamic characteristics and immune response. Such stabilized solutions have many biotechnology applications including replacement therapies and vaccines.

Problems solved by technology

However, due to their complex structure and folding dynamics, proteins undergo physical and chemical instability.
These instabilities present unique difficulties in the production, formulation, storage and administration of protein pharmaceuticals (1,2).
Chemical instability is related to covalent modification of the protein that leads to loss of activity.
Such instabilities complicate the safety of protein products as the presence of aggregates evokes undesired immune response (4).
The loss of protein due to surface adsorption and binding to vial and syringes complicates the therapy.
In order to avoid surface adsorption, it is a general practice to include large quantities of albumin but inclusion of such excipients presents other pharmaceutical problems including the safety related to the source of albumin.

Method used

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  • Reconstitution medium for protein and peptide formulations
  • Reconstitution medium for protein and peptide formulations
  • Reconstitution medium for protein and peptide formulations

Examples

Experimental program
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Effect test

example 1

We have carried out biophysical studies to determine the effect of ethanol on the secondary and tertiary structure of lysozyme as a function of temperature. Far-UV and near-UV circular dichroism (CD) spectrophotometry was used to investigate ethanol dependent changes in conformation. Differential Scanning Calorimetry (DSC) was employed to determine the thermodynamic parameters associated with the unfolding of the protein. ANS (1,8 anilinonaphthalene sulfonate), a fluorescent probe that partitions into hydrophobic domains, was used to detect the exposure of hydrophobic domains that leads to aggregation and precipitation.

The unfolding of the protein using thermal stress in the presence and in the absence of ethanol is carried out to investigate the thermal stability of the protein in ethanol-buffer mixtures. The lyophilized lysozyme (660 ug / ml) was mixed with (20%) ethanol containing phosphate buffered saline (pH 7.4) and the protein was subjected to thermal stress. The conformatio...

example 2

This example describes the effect of ethyl alcohol on tertiary structure. The near-UV CD spectrum is sensitive to the specific orientation of the aromatic groups and tertiary structure. In 100% aqueous, lysozyme displayed three positive bands at 280, 287 and 291 nm; these have been assigned to the transitions of Trp residues. In the presence of lower concentrations of ethanol (≦60% vol / vol), enhancement in the CD bands was observed. In addition, it was also observed that the ratio of the positive peaks at 280 and 287 nm was sensitive to the presence of ethanol. However, further increase in ethanol concentrations resulted in the loss of the CD bands, indicating a lack of any appreciable tertiary structure (data not shown).

Based on the CD results, it is clear that the presence of ethanol at lower concentration has no effect on the secondary structure but displayed a slight increase in the intensity of the near UV bands. Such increase in near UV CD bands may possibly be due to the s...

example 3

In order to determine the exposure of hydrophobic domains associated with the unfolding of the protein, the binding of fluorescence probes such as 1,8 anilinonaphthalene sulfonate (ANS) was investigated. In aqueous medium, the fluorescence intensity of the probe increased as the protein unfolded indicating the exposure of hydrophobic domains as the protein unfolded. The estimation of the Tm based on such profile was around 74° C. and is consistent with thermal denaturation studies and previously published results. But in the presence of low concentrations of ethanol, the Tm and exposure of hydrophobic domains was found to occur at lower temperature. For example, at 50° C., the fluorescence intensity of the probe bound to protein in aqueous environment increased by 10% over that of the unfolded state, whereas the presence of 20% ethanol the fluorescence intensity of the probe increased by 30%. In order to account for the contribution of solvent enhanced fluorescence, the initial flu...

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Abstract

Compositions useful for reconstitution of concentrated formulations containing protein / peptide pharmaceuticals are provided. The composition generally includes one or more lipids, as well as one or more alcohols that promote and stabilize the formation of (a) lipid molecular assemblies with greater protein encapsulation; (b) protein-lipid complexes and (c) protein and lipid solutions. The reconstitution medium improves the protein-lipid association that in turn alters the pharmaceutical properties.

Description

FIELD OF THE INVENTION This invention relates to compositions for reconstitution of freeze-dried formulations and more particularly provides a composition and method for reconstitution of freeze-dried formulations comprising proteins and lipids. BACKGROUND OF THE INVENTION Advances in protein engineering and biotechnology, have led to large scale production of proteins and peptides for pharmaceutical purposes such as replacement therapies and vaccines. However, due to their complex structure and folding dynamics, proteins undergo physical and chemical instability. These instabilities present unique difficulties in the production, formulation, storage and administration of protein pharmaceuticals (1,2). Chemical instability is related to covalent modification of the protein that leads to loss of activity. One strategy to overcome this difficulty and to prolong the shelf life, is to freeze dry protein products and reconstitute them prior to the administration. The reconstitution buf...

Claims

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Application Information

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IPC IPC(8): A61K9/127A61K38/37A61K38/47A61K47/10G01N33/53
CPCA61K9/127A61K47/10A61K38/47A61K38/37A61P43/00
Inventor BALASUBRAMANIAN, SATHYAMANGALAM V.
Owner THE RES FOUND OF STATE UNIV OF NEW YORK
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