Process for preparing aspartates
a technology of aspartate and aspartate, applied in the field of aspartate, can solve the problems of unfinished reaction, shrinking of coating, undesired alcohol formation,
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example 1
[0062] A round bottom flask was fitted with stirrer, heating mantle, nitrogen inlet, thermocouple and addition funnel. 58 parts (1.0 eq.) of 2-metyl-1,5-pentandiamine was added to the flask at room temperature. 137.7 parts (0.8 eq.) of diethyl maleate was added through the addition funnel over a period of sixty minutes. The temperature of the flask rose to 35° C. The reaction was heated to 60° C. and held for seven hours at which time an iodometric titration showed that the reaction was complete. The reaction mixture was cooled to room temperature. 25.02 parts (0.2 eq.) of N-ethylmaleimide was added. The temperature was held at 25° C. for eight hours until the reaction was complete. The clear, nearly colorless final product had a viscosity of 260 cps and an amine number of 251 (theoretical amine number: 253).
example 2
[0063] A round bottom flask was fitted with stirrer, heating mantle, nitrogen inlet, thermocouple and addition funnel. 105 parts (1.0 eq.) of bis-(paraaminocyclohexyl)methane was added to the flask at room temperature. 129 parts (0.75 eq.) of diethyl maleate was added through the addition funnel over a period of sixty minutes. The temperature of the flask rose to 33° C. The reaction was heated to 60° C. and held for ten hours at which time an iodometric titration showed that the reaction was complete. The reaction mixture was cooled to room temperature. 31.28 parts (0.25 eq.) of N-ethylmaleimide was added. The temperature was held at 25° C. for eight hours, after which time the reaction was complete. The clear, nearly colorless final product had a viscosity of 6300 cps and an amine number of 209 (theoretical amine number: 211).
example 3
[0064] A round bottom flask was fitted with stirrer, heating mantle, nitrogen inlet, thermocouple and addition funnel. 85 parts (1.0 eq.) of 5-amino-1,3,3-trimethylcyclohexanemethylamine (“isophorone diamine”) was added to the flask at room temperature. 137.7 parts (0.80 eq.) of diethyl maleate was added through the addition funnel over a period of sixty minutes. The temperature of the flask rose to 35° C. The reaction was heated to 60° C. and held for ten hours at which time an iodometric titration showed that the reaction was complete. The reaction mixture was cooled to room temperature. 25.1 parts (0.20 eq.) of N-ethylmaleimide was added. The temperature was held at 25° C. for eight hours, after which time the reaction was complete. The clear, nearly colorless final product had a viscosity of: 2070 cps and an amine number of 223 (theoretical amine number: 227).
[0065] The samples from the Examples were hand mixed with Desmodur N-3300 (a trimerized hexane diisocyanate having an NC...
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Abstract
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