Formulation of Sugar Solutions for Continuous Ultracentrifugation for Virus Purification
a technology of sugar solution and purification virus, which is applied in the field of virus purification, can solve the problems of loss of viral antigen, inhibit viral inactivation steps, and inhibit the yield of chromatographic processes
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example 1
Materials and Methods
[0033]A continuous flow ultracentrifuge CC40S with a C40CTS rotor (rotor volume 1,600 mL) or an Alfa Wassermann ultracentrifuge RK6 with an equivalent rotor was used. Sucrose gradient solutions were loaded to the rotor and then accelerated to the rotational speed of 20,000 to 35,000 rpm. After continuous loading with the inactivated harvest, the rotor was flushed with buffer to remove residual protein, which had not entered the gradient. After flushing, the rotor was decelerated and the ultracentrifugation was stopped, allowing the gradient to shift from the radial to axial direction of the rotor. Elution and fractionation was carried according to sucrose concentrations. A Coriolis type density detection unit and a UV 254 nm detection unit were used to monitor the sucrose and protein concentration.
[0034]Samples of the purified inactivated harvests were measured for total protein concentration, HA-SRD and Vero Antigen by ELISA according to standardized procedures...
example 2
Initial Experiments with a TBS-Sucrose Gradient
[0035]A number of small scale purification runs with A / Panama / 2007 / 99 monovalent virus harvests indicated that the use of a sucrose gradient produced from a mixture of 50% w / w sucrose with 50% w / w Tris buffered saline (20 mmol / kg TRIS, 8 g / kg NaCl) (final concentration 10 mmol / kg TRIS, 4 g / kg NaCl) had several advantages over the standard sucrose / water system. A laboratory ultracentrifuge model RK-6 was used to purify 25 liter and 50 liter MVH aliquots under different conditions. An overview of the parameter setup and the results for purification runs with the sucrose / water and sucrose / TBS system is given in Table 1.
TABLE 1Comparison of Influenza A / Panama / 2007 / 99 antigen yield and PMVH appearance. Sucrosegradient purified virus from ultracentrifugation experiments with preclarifier at 30,000 g.HA-PeakMVHSRD / proteinPoolAntigen yieldPurificationConditions / LoadratioVolume(mg antigen / PMVHRunSetup(liter)(mg / mg)(mL)liter harvest)(appearance)1...
example 3
Development of a Two-Step Sucrose / TBS Gradient
[0038]This example shows an exemplary embodiment in which a sucrose gradient was modified to increase the volume of the peak pool fraction without changing the limits for fractionation. A sucrose gradient with a reduced concentration of 42% (w / w %) was used, which resulted in a less steep sucrose gradient eluted from the ultracentrifuge. In order to ensure a sufficiently high sucrose concentration in the gradient, a more concentrated sucrose / TBS solution of 50% (w / w %) was loaded subsequent to the 42% (w / w %) solution, which, as a higher concentration solution, formed a “cushion” to prevent from sedimentation of antigen on the wall of the rotor. Table 2 shows purification runs using such a two-step gradient with 900 mL of a less concentrated sucrose / TBS solution (42% w / w sucrose, 11.7 mmol / kg TRIS, 4.7 g / kg NaCl) and 100 mL of a more concentrated sucrose / TBS solution (50% w / w, 10 mmol / kg TRIS, 4 g / kg NaCl), compared to a purification run...
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