Composition for preventing or improving peripheral neuropathy
a peripheral neuropathy and composition technology, applied in the field of compositions for preventing or improving peripheral neuropathy, can solve the problems of deformation and rupture of knee cartilage and meniscus, decreased knee joint function, over-retention of synovial fluid, etc., to prevent or improve activity decline, improve peripheral neuropathy, and relieve peripheral neuropathic pain.
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example 1
Granular Powder Nutrition Composition 1
[0119]Respective components shown in Table 2 were nixed in a compact high-speed mixer (NSK-150S, manufactured by OKADA SEIKO CO., LTD.) for 5 minutes. Thereafter, to the mixture were added distilled water and 99.5% alcohol at 2 to 5 wt %, and the mixture was kneaded in the mixer for 5 minutes to give a moistened kneaded mixture. The moistened kneaded mixture was granulated by an extrusion granulator with a 1.0 mmφ screen, and the obtained formed product was dried at normal pressure, 70° C. for 2 hours and sieved and 1.05 g of the granule was filled in an aluminum bag. The thus-obtained granular powder nutrition composition 1 was preserved at 24° C. for one year. All components were stably present even after the preservation. The granular powder nutrition composition 1 could be used by mixing with a nutritional supplement dissolved in warm water, and could also be Formulated as ion drinks. Furthermore, the composition was mixed with spice, salts...
example 2
Granular Powder Nutrition Composition 2
[0120]In the same manner as in Example 1 except that kneading was performed by a mortar instead of the high-speed mixer, and a horizontal extruder (manufactured by limited company UMETANI iron factory) was used as the extrusion granulator, granular powder nutrition composition 2 was obtained.
example 3
Liquid Composition-Filled Capsule Product
[0121]Respective components shown in Table 3 were mixed and filled in a soft capsule made of a plant-derived coating film to the total weight of 343.747 mg, and packed in an aluminum bag. The thus-obtained liquid compositions (Examples 2-1, 2-2) were preserved under 24° C., humidity 78% conditions for one year. All components were stably present even after the preservation.
TABLE 3mixing ratio (wt %)Example 2-1Example 2-2L-serine45.511.0fish oil (containing 28 wt % EPA,45.580.0containing 40 wt % n-3 fatty acid)plant-derived fats and oils2.12.1Beeswax6.76.7plant lecithin0.20.2total amount100100
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