The invention discloses a method for evaluating the comprehensive quality of dried orange peel based on a near-
infrared spectrometer and an
analytic hierarchy process-
entropy weight method, and belongs to the technical field of optical analysis, and the method comprises the following steps: preparing a dried orange peel sample, acquiring near-
infrared spectrum data of the dried orange peel sample, and preprocessing; acquiring the year information of the production place of the dried orange peel sample, and measuring the
hesperidin content, the
nobiletin content, the
tangeretin content, the anti-inflammatory activity, the delicate
flavor, the
sweet taste, the
bitter taste, the overall preference degree and the comprehensive
score value of the dried orange peel in the dried orange peel sample; establishing a
pericarpium citri reticulatae producing area year discrimination model, a
hesperidin quantitative model, a
nobiletin quantitative model, a
tangeretin quantitative model, an anti-inflammatory activity quantitative model, a delicate
flavor quantitative model, a
sweet taste quantitative model, a
bitter taste quantitative model, an overall preference quantitative model and a comprehensive
score quantitative model; and detecting a to-be-detected dried orange peel sample, and evaluating the dried orange peel quality. The method has the advantages of economy, simplicity, convenience, rapidness, greenness and the like, and provides a basis for comprehensively evaluating the quality of the
pericarpium citri reticulatae.