Spider health care wine and preparation method thereof
A technology of health wine and spider, which is applied in the field of alcoholic beverages and its preparation, can solve the problems such as the unsatisfactory anti-fatigue effect, and achieve the effect of remarkable anti-fatigue effect, no toxic side effects, and easy quality control
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Embodiment 1
[0014] Preparation of spider freeze-dried powder: After cleaning the fresh corpse or part of limbs of a Hainan tiger-striped bird-catching spider, such as washing with clean water, freeze it by putting it into liquid nitrogen or a low-temperature refrigerator, and put it in the Ordinary freeze dryer after pre-cooling, after drying, use ordinary mortar, grinder or other methods to grind into powder and seal it for storage; powder, and then put into freeze-drying equipment to make freeze-dried powder.
[0015] Weigh 1000ml of 50% white wine, more than 5g of spider freeze-dried powder, 4g of hippocampus, 4g of antler, 6g of red ginseng, 20g of wolfberry, 12g of epimedium and 12g of schisandra. Grind hippocampus, deer antler, red ginseng, wolfberry, epimedium and schisandra into 30-mesh coarse powder. Mix the freeze-dried spider powder with other pulverized components and add 500ml of weighed white wine, vibrate or stir overnight, and filter. Then add the remaining 500ml white w...
Embodiment 2
[0017] The spider freeze-dried powder was prepared by the same method as above, but Jingzhao tasseled spider was selected.
[0018] Weigh 1000ml of 38% rice wine, more than 10 grams of spider freeze-dried powder, 1 gram of hippocampus, 1 gram of antler, 2 grams of red ginseng, 20 grams of wolfberry, 12 grams of epimedium and 12 grams of schisandra. Grind hippocampus, deer antler, ginseng, wolfberry, epimedium and schisandra into 30-mesh coarse powder. Mix the freeze-dried spider powder with other pulverized components and add 500ml of rice wine, shake or stir overnight, and filter. Then add the remaining 500ml rice wine to the filter residue, repeat the previous operation, and combine the filtrate. Finally, honey is used to adjust the mouthfeel to obtain the finished product.
Embodiment 3
[0020] Weigh 1000ml of 30-degree rice wine, 1 gram of spider freeze-dried powder prepared in Example 1, 2 grams of hippocampus, 2 grams of antler, 5 grams of red ginseng, 30 grams of wolfberry, 15 grams of epimedium and 15 grams of schisandra. Grind hippocampus, deer antler, ginseng, wolfberry, epimedium and schisandra into 30-mesh coarse powder. Mix the freeze-dried spider powder with other pulverized components and add 500ml of rice wine, shake or stir overnight, and filter. Then add the remaining 500ml rice wine to the filter residue, repeat the previous operation, and combine the filtrate. Finally, honey is used to prepare the mouthfeel to obtain the finished product.
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