Fruit granule beverage for youngsters and preparation method of fruit granule beverage
A youth and beverage technology, applied in dairy products, milk preparations, applications, etc., can solve the problem of neglecting nutritional balance, and achieve the effects of improving immunity, strengthening muscles and bones, and enhancing metabolism.
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Embodiment 1
[0030] A fruit drink for teenagers, which is composed of the following raw materials in parts by weight: 10 parts of cherry juice, 0.5 parts of jitake mushroom polysaccharide, 0.1 part of quercetin, 3 parts of coconut fruit, 0.8 parts of whole milk powder, 6.5 parts of sucrose, fruit grape 5 parts of syrup, 0.05 part of CMC-Na, 0.05 part of sodium alginate, 0.025 part of xanthan gum, 0.05 part of malic acid, 0.1 part of citric acid, 0.03 part of potassium sorbate, 0.05 part of sodium D-isoascorbate, 0.05 part of essence parts, water to 100 parts.
[0031] The preparation method of the polysaccharides of jiji mushrooms is as follows: a. take the fruit bodies of jiji mushrooms, dry them in an oven at 40°C, crush them through a 40-mesh sieve, take 2 g of jiji mushroom powder, and add distilled water according to the material-to-liquid ratio of 1:40 , after ultrasonic treatment for 15 minutes to break the wall, leaching in a water bath at 90°C for 2 times, each time for 3 hours, c...
Embodiment 2
[0041] A fruit drink for teenagers, which is composed of the following raw materials in parts by weight: 11 parts of cherry juice, 0.65 parts of shimeji polysaccharide, 0.15 parts of quercetin, 3.5 parts of coconut fruit, 0.9 parts of whole milk powder, 7 parts of sucrose, fruit grape 6.5 parts of syrup, 0.06 parts of CMC-Na, 0.06 parts of sodium alginate, 0.028 parts of xanthan gum, 0.06 parts of malic acid, 0.15 parts of citric acid, 0.035 parts of potassium sorbate, 0.065 parts of sodium D-isoascorbate, 0.06 parts of essence parts, water to 100 parts.
Embodiment 3
[0043] A fruit drink for teenagers, which is composed of the following raw materials in parts by weight: 12.5 parts of cherry juice, 0.75 parts of jitake mushroom polysaccharide, 0.3 parts of quercetin, 4 parts of coconut fruit, 1 part of whole milk powder, 7.5 parts of sucrose, fruit grape 6.5 parts of syrup, 0.075 parts of CMC-Na, 0.075 parts of sodium alginate, 0.03 parts of xanthan gum, 0.075 parts of malic acid, 0.2 parts of citric acid, 0.04 parts of potassium sorbate, 0.075 parts of sodium D-isoascorbate, 0.075 parts of essence parts, water to 100 parts.
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