Fruit granule beverage for youngsters and preparation method of fruit granule beverage

A youth and beverage technology, applied in dairy products, milk preparations, applications, etc., can solve the problem of neglecting nutritional balance, and achieve the effects of improving immunity, strengthening muscles and bones, and enhancing metabolism.

Inactive Publication Date: 2018-11-13
GUANGZHOU JULAN HEALTH IND RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, parents choose to buy more supplements, which not only ignores nutritional balance, but also may cause a series of symptoms due to nutritional imbalance in adolescents, such as hypoglycemia, anemia, calcium deficiency, obesity, etc.

Method used

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  • Fruit granule beverage for youngsters and preparation method of fruit granule beverage

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A fruit drink for teenagers, which is composed of the following raw materials in parts by weight: 10 parts of cherry juice, 0.5 parts of jitake mushroom polysaccharide, 0.1 part of quercetin, 3 parts of coconut fruit, 0.8 parts of whole milk powder, 6.5 parts of sucrose, fruit grape 5 parts of syrup, 0.05 part of CMC-Na, 0.05 part of sodium alginate, 0.025 part of xanthan gum, 0.05 part of malic acid, 0.1 part of citric acid, 0.03 part of potassium sorbate, 0.05 part of sodium D-isoascorbate, 0.05 part of essence parts, water to 100 parts.

[0031] The preparation method of the polysaccharides of jiji mushrooms is as follows: a. take the fruit bodies of jiji mushrooms, dry them in an oven at 40°C, crush them through a 40-mesh sieve, take 2 g of jiji mushroom powder, and add distilled water according to the material-to-liquid ratio of 1:40 , after ultrasonic treatment for 15 minutes to break the wall, leaching in a water bath at 90°C for 2 times, each time for 3 hours, c...

Embodiment 2

[0041] A fruit drink for teenagers, which is composed of the following raw materials in parts by weight: 11 parts of cherry juice, 0.65 parts of shimeji polysaccharide, 0.15 parts of quercetin, 3.5 parts of coconut fruit, 0.9 parts of whole milk powder, 7 parts of sucrose, fruit grape 6.5 parts of syrup, 0.06 parts of CMC-Na, 0.06 parts of sodium alginate, 0.028 parts of xanthan gum, 0.06 parts of malic acid, 0.15 parts of citric acid, 0.035 parts of potassium sorbate, 0.065 parts of sodium D-isoascorbate, 0.06 parts of essence parts, water to 100 parts.

Embodiment 3

[0043] A fruit drink for teenagers, which is composed of the following raw materials in parts by weight: 12.5 parts of cherry juice, 0.75 parts of jitake mushroom polysaccharide, 0.3 parts of quercetin, 4 parts of coconut fruit, 1 part of whole milk powder, 7.5 parts of sucrose, fruit grape 6.5 parts of syrup, 0.075 parts of CMC-Na, 0.075 parts of sodium alginate, 0.03 parts of xanthan gum, 0.075 parts of malic acid, 0.2 parts of citric acid, 0.04 parts of potassium sorbate, 0.075 parts of sodium D-isoascorbate, 0.075 parts of essence parts, water to 100 parts.

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PUM

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Abstract

The invention discloses a fruit granule beverage for youngsters and a preparation method of the fruit granule beverage. The fruit granule beverage consists of the following raw materials in parts by weight of 10-15 parts of cherry juice, 0.5-1 part of hypsizygus marmoreus polysaccharide, 0.1-0.5 part of quercetin, 3-5 parts of coconuts, 0.8-1.2 parts of whole milk powder, 6.5-8.5 parts of cane sugar, 5-8 parts of high fructose syrup, 0.05-0.1 part of CMC-Na, 0.05-0.1 part of sodium alginate, 0.025-0.035 part of xanthan gum, 0.05-0.1 part of malic acid, 0.1-0.3 part of citric acid, 0.03-0.05 part of potassium sorbate, 0.05-0.1 part of d-sodium erythorbate, 0.05-0.1 part of essence and the balance of water, wherein all of the raw materials are 100 parts. In accordance with growth and development period of the youngsters, various nutrient requirements for growth and development can be met, the generation of weariness of the youngsters after exercise can also be alleviated, the growth andthe development of the brain and the bodies can also be promoted, the constitutions of the youngsters are strengthened, and the immunity and the restorability of organisms are improved.

Description

technical field [0001] The invention relates to the technical field of functional drinks, in particular to a juvenile fruit drink and a preparation method thereof. Background technique [0002] Adolescents are in the golden period of growth and development, which is the peak stage of physical and psychological development. During this period, adolescents have active endocrine, vigorous metabolism, lively and active, and need to consume a lot of heat energy, so they need sufficient nutrients to ensure physical growth and development . Teenagers are stressful about their studies, have irregular diets, and picky eaters, partial eclipses, anorexia and other serious phenomena. However, parents choose to buy more supplements, which not only ignores nutritional balance, but also may cause a series of symptoms due to nutritional imbalance in adolescents, such as hypoglycemia, anemia, calcium deficiency, obesity and so on. Therefore, how to reasonably supplement energy and nutrient...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154A23C9/156A23C9/152
Inventor 不公告发明人
Owner GUANGZHOU JULAN HEALTH IND RES INST CO LTD
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