Method for preparing soymilk contg. micron ginseng, antler. pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium

A technology of pine pollen and pearl powder, which is applied in the direction of food preparation, milk preparations, dairy products, etc., can solve the problems of lack of soybean milk products, etc., and achieve the promotion of health and beauty, enhancement of sexual function and immune regulation, prostate hypertrophy, enhancement of sexual function and Immunomodulatory effects in prostatitis

Inactive Publication Date: 2008-04-02
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of soymilk products that are suitable for middle-aged and elderly people with yang deficiency and chills and have the function of strengthening yang, eliminating fatigue, and supplementing calcium.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018]The formula and process flow of the preparation method of a kind of micron ginseng deer pearl pine pollen to strengthen yang, eliminate fatigue and supplement calcium soy milk in the first embodiment is characterized in that: first process ginseng powder, antler powder and pine pollen by traditional processing and crushing methods and pearl powder raw materials, and then use ultra-fine crushing equipment to process and pulverize; make the particle size of the pulverized micron ginseng powder, micron antler powder, micron pine pollen and micron pearl powder particle size be more than 80% below 100 microns for later use; The raw materials are soaked and ground into a slurry, deodorized by high temperature and vacuum deodorized into a slurry, and the soy milk is concentrated and filtered after centrifugation to remove the bean dregs, containing 10% soybean raw materials, and then adding 10% milk liquid raw materials for acceptance, filtration and purification. Standardized t...

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PUM

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Abstract

A micron-class health-care bean milk for invigorating Yang, relieving fatigue and supplementing Ca is prepared from traditional bean milk, micron-particles of ginseng, antler, pine pollen and pear, and oligose through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of micron ginseng deer pearl pine pollen for strengthening yang, eliminating fatigue and supplementing calcium. 2. Background technology [0002] At present, in the domestic soy milk product market, the number of convenient soy milk products that are mainly supplied to ordinary people is gradually increasing. However, there is still a lack of soymilk products suitable for middle-aged and elderly people with yang deficiency and cold chills that have the function of strengthening yang, eliminating fatigue and supplementing calcium. Therefore, it has become an actual demand in the market to design a calcium-enriching soybean milk product that is more suitable for middle-aged and elderly patients with yang deficiency and has the above characteristics. 3. Contents of the invention [0003] The purpose of the present invention is to design ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C11/10A23L1/30A61K36/258A61K35/32A61K35/56A61K31/715A61P43/00A61P19/00A61K35/618
Inventor 余内逊余谦梁
Owner 余内逊
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