Chinese traditional medicine for treating enteritis and appendicitis, and method for preparing same
A technology for appendicitis and traditional Chinese medicine, applied in the field of traditional Chinese medicine and its preparation, can solve the problems of patient trauma and pain, lack of radical cure, high cost and the like, and achieves the effect of high oral safety, easy to be widely applicable, and good therapeutic effect.
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[0031] Weigh the traditional Chinese medicine (unit g) according to the following formula:
[0032] Honeysuckle 50 Astragalus 50 Radix Paeoniae Rubra 50 Forsythia 37.5
[0033] Codonopsis 50 Angelica 50 Salvia 50 Paeoniae Alba 50
[0034] Moutan bark 37.5 Pangolin 16.7 Guizhi 15 Chuanxiong 15
[0035] Glycyrrhizae 15 and Glycyrrhizae 13.3.
[0036]Preparation method 1: select astragalus, Codonopsis pilosula, honeysuckle, red peony root, white peony root, forsythia, pangolin, saponins, and licorice, add water and decoct 3 times, each time for 1 hour, filter, combine the filtrates, and concentrate to a relative density of 1.10~ 1.15, heat test at 60°C, add ethanol to make the alcohol content reach 70%, stir well, let it stand for 24 hours, filter, recover ethanol from the filtrate, prepare the concentrated solution (relative density 1.15-1.20, heat test at 60°C), and Take Angelica, Guizhi, Chuanxiong, Salvia, Moutan and add 75% ethanol to reflux extract 3 times, each time for...
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