Health care functional foodstuff of bramble, and preparation method
A functional food, raspberry technology, applied in food science and other directions, to increase the quantity, regulate metabolism, and prevent atherosclerosis
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Embodiment 1
[0041] The ratio of raw material consumption is as follows:
[0042] a. Raspberry 50kg
[0043] b. Royal jelly 30kg
[0044] c. Milk 50kg
[0045] d. Jujube juice 20kg
[0046] The production process is:
[0047] a, 50kg of raspberries are quick-frozen; packed into aseptic bags and sealed; transported to the processing plant with a refrigerated truck for measurement and then thawed; beating with a beater; refining with a colloid mill;
[0048] b. Put 30kg of royal jelly; 20kg of jujube juice and 20kg of milk into a blending tank and mix evenly;
[0049] c. Spread 5kg per square meter into a freezer tray and place it in a vacuum freeze dryer;
[0050] d, vacuum freeze-drying;
[0051] e. Adjust the indoor relative humidity of the vacuum freeze-drying production workshop to 50% to 65%;
[0052] f. The dried material is pulverized with a pulverizer, sieved with a 60-mesh sieve, made into a powder by a conventional process, and quantitatively packed or bottled with aluminum...
Embodiment 2
[0054] The ratio of raw material consumption is as follows:
[0055] a. Raspberry 30kg
[0056] b. Royal jelly 10kg
[0057] c. Milk 10kg
[0058] d. Jujube juice 10kg
[0059] The production process is:
[0060] a, 30kg raspberry fruit is quick-frozen; put into aseptic bag and seal; transport to the processing plant with a refrigerated truck for measurement and thaw; beat with a beater; grind with a colloid mill;
[0061] b. 10kg royal jelly; 10kg jujube juice and 10kg milk are put into a blending tank and blended evenly;
[0062] c. Spread 3kg per square meter into a freezer tray and place it in a vacuum freeze dryer;
[0063] d, vacuum freeze-drying;
[0064] e. Adjust the indoor relative humidity of the vacuum freeze-drying production workshop to 50% to 65%; pulverize the dried material with a pulverizer, sieve it with a 100-mesh sieve, make a powder by conventional technology, and pack it quantitatively with aluminum tissue paper or bottled; or made into chewable t...
Embodiment 3
[0066] The ratio of raw material consumption is as follows:
[0067] a. Raspberry 10kg
[0068] b. Royal jelly 20kg
[0069] c. Milk 35kg
[0070] d. Jujube juice 15kg
[0071] The production process is:
[0072] a, 10kg raspberry fruit is quick-frozen; put into aseptic bag and seal; transport to the processing plant with a refrigerated truck for measurement and thaw; beat with a beater; grind with a colloid mill;
[0073] b. Put 20kg of royal jelly; 15kg of jujube juice and 15kg of milk into a blending tank;
[0074] c. Spread 4kg per square meter into a freezer tray and place it in a vacuum freeze dryer;
[0075] d, vacuum freeze-drying;
[0076] e. Adjust the indoor relative humidity of the vacuum freeze-drying production workshop to 50% to 65%; pulverize the dried material with a pulverizer, sieve it through a 80-mesh screen, make a powder with a conventional process, and pack it quantitatively with aluminum tissue paper or bottled; or made into chewable tablets or ...
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